Neveria la Flor de Mexico

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2010 | Best Ice Cream

Foodies are finally discovering the pleasures of Mexican helados--ice cream formed with native fruits such as tuna (the fruit of the prickly-pear cactus) and mamey, paletas (iced fruit bars) concocted from agues frescas, or flavored creams such as nuez (walnuts) or horchata. And while Santa Ana has the largest collection of neverías, the top choice is in Stanton, where the Garcia family, from dad to daughter, concocts creations daily using fresh fruits bought that morning. All... More »

No. 27: Paletas from Neveria Flor de Mexico

By Gustavo Arellano | Wed, September 7, 2011

Welcome to the Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to numero uno! Now, on to the latest entry. My apologies for the spate of entries here that are more a ... More »
Neveria Flor de Mexico Offers a Treatise on Icy Treats

By EDWIN GOEI | Thu, June 23, 2011

You needn't settle for McDonald's soft serve, a convenience-store slushie or another overplayed frozen yogurt when the sun sizzles and you're nowhere near an air conditioner. Our county has all manners of icy and frozen confections from points sou... More »
[This Hole-In-the-Wall Life] Paleta Paradise at La Flor de Mexico

By | Thu, July 03, 2008

Knock Stanton all you want—and please do!—but don't snicker at its food scene. It bests most of South County in deals and variety, from high-end New American at Park Ave. to Nory's delectable Peruvian rotisserie chicken and dozens of Korean and Me... More »

2010 | Best Ice Cream