Nettie's Crab Shack

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2032 Union San Francisco, CA 94123

415-409-0300

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SF Weekly
Recommended

Cuisine(s): American, Breakfast, New American, Seafood

Hours: Sat 11am-11pm, Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sun 11am-10pm

Price: $$

Payment Types: MasterCard, Visa, American Express
Attire: Casual

Features: Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly

Serving: Breakfast, Brunch, Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available, Recommended on Weekends

Parking: Meters, No Parking, Street

Description

This elegant, comfortable restaurant is not at all shacky. Nettie's most successful dishes are its well-made, imaginative cocktails and elegant, seasonal entrées (many of which do not involve crab). Other good offerings include raw oysters, steamed mussels with chorizo, and butterscotch pudding.

Number 25: Cobb Louis Salad at Nettie's Crab Shack

By Jonathan Kauffman | Tue, April 10, 2012

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition "Arrange lettuce leaves around the inside of a salad bowl, with a few sliced leaves on the bottom," writes Victor Hirtzler... More »
Fresh San Francisco Bay Herring Finally on the Market

By Peter Jamison | Thu, January 5, 2012

We reported last month that the much-heralded return of a market for fresh herring to San Francisco was off to a slow start. Last year, the California Department of Fish and Game changed its regulatio... More »
Neither Much Crab nor Shack

By Meredith Brody | Wed, November 12, 2008

When is a crab shack not a crab shack? Well, maybe when it's a rather elegant, well-lit, spacious, and comfortable restaurant whose regular menu offers just two dishes featuring crab (neither requiring the use of mallets), and whose most successfu... More »

Main Menu

From the Garden

$7.00

Baby Lettuces
herbs, banyuls vinaigrette

$10.00

Little Gems & Escarole Caesar
anchovy croutons

$5.00

Seared Asparagus
citrus segments

Off The Kettle

$9.00

New England Clam Chowder
smoked bacon

S $10.00
L $15.00

Spicy Gumbo
andouille, chicken, peppers, cornbread

$7.00

White Bean & Green Garlic Soup
fried sage

$18.00

Red Seafood Chowder
fish & shellfish, smoky broth, grilled bread

Crab Shack Classics

$26.00

Warm Dungeness Crab Roll

$25.00

Cobb Louis
dungeness crab, avocado, beets, egg

$17.00

Fish & Chips
anchor steam battered true cod, tartar sauce

$15.00

Oyster Po’ Boy
fully dressed

$35.00

Warm Maine Lobster Roll

$15.00

Fish Tacos
grilled local rock cod, roasted tomato & avocado salsas

$12.00

The Burger
b & b pickles, wedges

$15.00

Fried Chicken Sandwich
tangy slaw, shoestrings

Whole Local Dungeness
steamed or roasted

$20.00

Blackened Trout Blt
bacon, arugula, roasted tomatoes, shoestrings, salad

$18.00

Linguini & Clams
white wine, garlic, lemon

$18.00

Bucket O' Mussels
green garlic, butter, fava greens

Bait

$5.00

Rosemary Shoestring Potatoes
pile

Half Loaf $3.00
Whole Loaf $6.00

Griddled Skillet Cornbread

$8.00

Dungeness Crab Deviled Eggs
housemade old bay

Just Shucked Oysters
see chalkboard

$11.00

The Crab Cakes
shoestrings, lemony mayo

$13.00

Grilled Squid
braised rapini & sausage, a poached egg

Off The Boat

$20.00

Pan Fried Local Sand Dabs
green beans, potatoes, tartar

$24.00

Grilled Local King Salmon
lentils, cauliflower, charmoula

$24.00

Baked Alaskan Halibut
with yogurt & mint, sauteed romano beans

Just Shucked

$2.75

Chelsea Gem, Wa

$3.00

Marin Miyagi, Ca

$3.25

Beau Soleil, Bc

$3.50

Kumamoto, Ca

Cherry On Top

$6.00

Funnel Cake
fried-to-order, cinnamon, sugar

$5.00

Butterscotch Pudding
cookie crumbles

$3.00

Soft Serve Ice Cream
vanilla or chocolate or swirl

$7.00

Blood Orange Upside-down Cake
creme fraiche

$8.00

Warm Apple & Salted Caramel Crisp
brown sugar streusel

$8.00

Caliente Chocolate Chile Brownie
whipped cream

$7.00

Peanut Butter Chocolate Chip Skillet Cookie
a la mode

Looking for another city?

Nettie's Crab Shack

2032 Union San Francisco, CA 94123

415-409-0300

Description

By Jonathan Kauffman | Tue, April 10, 2012

By Peter Jamison | Thu, January 5, 2012

By Meredith Brody | Wed, November 12, 2008