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4 Club Center, Highway 157 & Meridian Edwardsville, IL 62025

618-659-9866 

http://www.neruda2dine.com  

4 Club Center, Highway 157 & Meridian Edwardsville IL 62025

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  • Contemporary, New American
    Mon-Thu 5pm-9pm, Fri-Sat 5pm-10pm
    $$$ $$$
  • All Major Credit Cards, Diners Club, cash
    Business-casual attire
    Delivery, Private Party, Takeout
  • Dinner
    Accepted, Recommended
    Lot Available
Description

Veterans of Café Balaban and the Sidney Street Café joined forces in East Side suburbia to open a restaurant named for a Nobel Prize-winning poet. Inspired décor and a menu that contains enough subtle twists to keep you reading from start to finish.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Tidbits: Seoul Taco, Tropical Escape Tiki Bar & Grill

    Tidbits: Seoul Taco, Tropical Escape Tiki Bar & Grill

    - Korean-Mexican fusion food truck Seoul Taco (@SeoulTaco; 314-517-8916) announced via Twitter this weekend that its bricks-and-mortar location will have a soft opening this Saturday, September 29, fr... More »

  • Tidbits from Neruda, Desserts on the Boulevard

    Tidbits from Neruda, Desserts on the Boulevard

    - Joe Bonwich of the Post-Dispatch reports that east-side mainstay Neruda (4 Club Centre Court, Edwardsville, Illinois; 618-659-9866) will close after service on Valentine's Day. Owner Madt Mallinckro... More »

  • BALABANTER

    BALABANTER

    Although he bought into the business in 1986, co-owner Tom Flynn has been with Balaban's for more than 20 years of the place's existence, making him something of the official historian for one of St. Louis' most storied restaurants. He got his... More »

Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2002 | Best East Side Restaurant

    It had to happen. Someone had to yank some big-city swank over to the other side of the river. When you're tired of standard fare on the East Side, look for Neruda, named for the Chilean poet Pablo (portrayed in the classic film Il Postino). Enjoy smoked-chicken potstickers in a shiitake-mushroom/tomato relish. Savor the roasted honey-lime-chipotle chicken with wild mushrooms and roasted-corn salsa. Anything ordered in this spacious but intimate eatery is worth the half-hour drive. But for... More »

Dinner Menu
Appetizers
$10.95
Neruda Smoked Chicken Potstickers
house spec ialty - spicy shiitak e mushroom tomato relish
$12.95
Shrimp Scampi
six jumbo shrimp, chardonnay herb butter
$11.95
Neruda Crabcake
one crab cake, field greens, chipotle mayonnaise
$10.45
Flash Fried Calamari
with our gouda cheese dipping sauce
$11.95
Roasted Portobello Mushroom
lump crab meat, green onions, mozzarella & asiago cheeses with a balsam ic glaze
$9.95
Baked Goat Cheese
broiled in marinara , with garlic crostini
Salads
$4.95
Blue Cheese $1.00
Dr I E D Cranberri E S $1.50
Crushed Pecan $1.50
Neruda House Salad
field greens, red on ion, pesto, balsamic vinaigrette dressing
$5.25
Caesar Salad
grated asiago , garlic croutons
$10.95
Seafood Remoulade Salad
shrimp & crab served chilled , on field greens, with a classic remoulade sauce
$12.95
Tucson Waldorf Salad
grilled chicken breast, candied pecans, dried cranberries, granny smith apples blue cheese, red on ion, over mi x e d greens creamy champagne vi n a i g r e t t e
$3.50
$5.75
Housemade Soup Du Jour
Entrees
$29.95
Prime New York Strip Steak
12 oz strip steak, grilled to order garlic mashed potatoes, seasonal vegetables , balsamic steak sauce
$26.95
Herb Encrusted Filet Of Beef
7 oz filet , grilled to order, yukon gold mashed potatoes, seasonal vegetables with a skewered grilled shrimp, roasted garlic herb butter
$29.95
Grilled Frenched Rack Of Lamb
gnocchi with herbs & wild mushrooms, tamarind port sauce
$24.95
Grilled Pork Tenderloin
mashed sweet potatoes, seasonal vegetables caramelized on ion guinness stout re d u c t ion
$21.95
Coq Au Vin
house blend rice, seasonal vegetables apple wood smoked bacon merlot reduction
$24.95
Grilled Atlantic Salmon
house blend rice & seasonal vegetables pomegranate chive beurre blanc
$26.95
Yellowfin Tuna Neruda
center-cut tuna, encrusted in black pepper and spice blend, pan seared t o order wi th be l l peppers, on ions, snow peas, carrots, baby corn & shi i take mushrooms on soba noodles, topped w i t h a sesame soy gl a z e
$25.95
Veal Portobella Ravioli
cremini mushrooms, english peas, & grape tomato marsala cream sauce
$17.95
Sun Dried Tomato & Fresh Basil Pasta
ligurian sundried tomatoes, pinenuts , in a garlic cream sauce, on penne pasta
$18.95
Rustico Pasta
sweet italian sausage, roasted red pepper, spinach, cremini mushrooms fresh basil , kalamata olives, with linguini noodles in a rich wine butter broth, finished with shaved asiago
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