Nelore Churrascaria Brazilian Steakhouse

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Nelore Churrascaria Brazilian Steakhouse

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4412 Montrose Houston, TX 77006

713-395-1050

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Critics'
Pick
Best South American Restaurant
Award Winner 2007

Cuisine(s): South American, Steakhouse

Hours: Tue-Fri 11am-10pm, Sun 11am-9pm, Sat 5pm-10:30pm

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Private Party, Family Style, Business Dining

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available, Valet

Description

At this outstanding Brazilian steak house on Montrose Boulevard, waiters in gaucho outfits parade around the restaurant with 11 varieties of hot, freshly grilled meats on swords.

2007 | Best South American Restaurant

Nelore is the name of Brazil's most famous breed of cattle, so it's no wonder that it's all about the meat here, and lots of it. Oh sure, there's a fabulous salad bar with copious amounts of smoked salmon, extra-large shrimp, huge asparagus stalks and Brazilian cheese puffs galore. But why bother It's about the meat. This churrascaria has waiters dressed as gauchos who visit each table armed with three-foot-long skewers, each containing one of the 18 meats they offer here. They keep on... More »
2006 | Best Churrascaria

No, it isn't the first churrascaria in Houston, or the biggest. In fact, it's a pared-down version of a Brazilian steak house, designed to fit in a Montrose bungalow. But with its wood floors, stone fireplace and cozy porch, the atmosphere of Nelore Churrascaria is more pleasant and personal than other restaurants of its type. Nelore serves 11 varieties of meat every day, and No. 1 on the hit parade is the rib eye, its signature steak: The Certified Angus steaks are folded over into a... More »

Carne Carnival

By Robb Walsh | Thu, June 15, 2006

Igor's eyes widened when the rare rib eyes stopped by our table. At Nelore Churrascaria, the new Brazilian steak house on Montrose, waiters in gaucho outfits parade around the restaurant with hot, freshly grilled meats on swords. "Sure, I'll try s... More »

Main Menu

Salad Bar
Our Salad Bar Features A Complete Buffet Of Over 40 Items With Cold And Hot Dishes, Including Brazillian Specialties.

Potato Salad
brazilian recipe, selected potatoes, mayonnaise and our chef's touch.

Cheese
your choice of fresh mozzarella, baby swiss, brie, smoked gouda and more

Carreteiro Rice
enriched with the best parts of beef, onions and parsley

Pasta
always fresh pasta with exquisite sauce

Asparagus
jumbo, cooked very lightly

Hearts Of Palm
delectable, served with cucumber, herbs, and cherry tomatoes

Salami
dry toscano, from the best furnisher

Fried Bananas
well combined with food, perfect combination between salt and sweet

Vinagrete
brazilian stuff sauce, made with tomatoes, onions and selected spices

Mushrooms
a fine selections of shitakes and white mushrooms

Tabule
brazilian recipe of the traditional middle-eastern delicacy, made with imported wheat

Vegetables
we serve a wide selection of the freshest vegetables available

Mashed Potatoes
creamy, prepared with selected potatoes

Smoked Salmon
from a world class supplier cut in thin slices

Ceasar Salad, Broccoli, Onions
fresh and perfect colored vegetables

Artichokes
the tender heart, cooked to prefection and lightly seasoned

Black Beans
one of the most popular dishes in brazil, cooked with the best ingredients

Main

Leg Of Lamb

Top Sirloin

Picanha (rump Roast)

Filet Mignon

Bacon Wrapped Chicken Breast

Chicken Drumstick

Pork Ribs

Beef Ribs

Lamb Chops

Bottom Sirloin (flank Steak)

Garlic Beef

Bacon Wrapped Filet Mignon

Parmesan Pork

Sausage

Rib-eye

Looking for another city?

Nelore Churrascaria Brazilian Steakhouse

4412 Montrose Houston, TX 77006

713-395-1050

Description

2007 | Best South American Restaurant

2006 | Best Churrascaria

Carne Carnival

By Robb Walsh | Thu, June 15, 2006

Looking for another city?

Nelore Churrascaria Brazilian Steakhouse

4412 Montrose Houston, TX 77006

713-395-1050

Description

2007 | Best South American Restaurant

2006 | Best Churrascaria

Carne Carnival

By Robb Walsh | Thu, June 15, 2006

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