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Nelore is an outstanding Brazilian steakhouse on Montrose Boulevard. Waiters in gaucho outfits parade around the restaurant with 11 varieties of hot, freshly grilled meats on swords.
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Nelore is the name of Brazil's most famous breed of cattle, so it's no wonder that it's all about the meat here, and lots of it. Oh sure, there's a fabulous salad bar with copious amounts of smoked salmon, extra-large shrimp, huge asparagus stalks and Brazilian cheese puffs galore. But why bother? It's about the meat. This churrascaria has waiters dressed as gauchos who visit each table armed with three-foot-long skewers, each containing one of the 18 meats they offer here. They keep on... More »
No, it isn't the first churrascaria in Houston, or the biggest. In fact, it's a pared-down version of a Brazilian steak house, designed to fit in a Montrose bungalow. But with its wood floors, stone fireplace and cozy porch, the atmosphere of Nelore Churrascaria is more pleasant and personal than other restaurants of its type. Nelore serves 11 varieties of meat every day, and No. 1 on the hit parade is the rib eye, its signature steak: The Certified Angus steaks are folded over into a... More »
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