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Nectar Wine Lounge

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  • Kristan5
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3330 Steiner San Francisco CA 94123

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  • American, Small Plates, Wine Bar
    Sun 2pm-9pm, Mon-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-12am
    $$ $$
    MasterCard, Visa
  • Casual
    Patio/Sidewalk Dining, Wheelchair Accessible, Business Dining
    Snack Food
    Beer/Wine
  • Accepted
    Street
Description








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Nectar Wine Lounge Brunch Has Juice Bread, Fancy Mimosas

    Nectar Wine Lounge Brunch Has Juice Bread, Fancy Mimosas

    Nectar Wine Lounge recently launched brunch from 11 a.m. to 3 p.m. Saturdays and Sundays. Provided you aren't part of the brunch school that likes to stuff itself silly and pass out for the rest of th... More »

  • Thrive Cleanse Presses Juices Inside a Wine Bar

    Thrive Cleanse Presses Juices Inside a Wine Bar

    Thrive Cleanse has grown from hosting pop-up juice bars inside the nine-year-old Nectar Wine Lounge in the Marina to moving its full-time operations (including a 300-pound juice press) there. It's now... More »

Back to TopUser Reviews & Comments | Write a Review
Main Menu
Main
$6.00
Black Truffle Popcorn
with chives
$6.00
Roasted Olives
served warm with fines herbs
$6.00
Bacon Wrapped Dates
served atop mixed greens and cherry tomatoes
$11.00
Winter Citrus Salad
arugula, comice pear, pomegranate seeds, roasted walnuts, goat cheese, honey tangerine citronette, hickory smoked bacon. suggested nectar: 2011 gianni gagliardo, favarita, ‘fallegro’ piemonte, italy
$13.00
Tuscan Flatbread
topped with prosciutto, burratta, broccoli rabe and arugula drizzled with balsamic. suggested nectar: 2009 mongeard-mugneret, passetougrain (pinot/gamay) burgundy, france
$15.00
Ahi Tartare
diced yellow tail tuna with ginger, sesame oil and soy vinaigrette wrapped in cucumber. suggested nectar: 2011 ermita del nieve, verdejo rueda, spain
$12.00
Pizzetta
herb tomato slices, pesto, sun choke, zucchini ribbons, goat cheese & mozzarella cheese finished w cilantro. suggested nectar: 2009 terradora di paolo, aglianico campania, italy
$15.00
Smoked Salmon Flatbread
sliced red onion, capers, lemon zest topped with chive crème fraiche. suggested nectar: 2009 schramsberg, blanc de blanc calistoga, california
$12.00
Autumn Harvest Gnocchi
house made ricotta gnocchi tossed with roasted butternut squash, broccoli rabe & crespelle of prosciutto. suggested nectar: 2011 busch qba (dry style), riesling mosel germany
$11.00
Nectar Mac’n’cheese
elbow pasta baked in a creamy sauce of gorgonzola, goat, and parmeggiano reggiano cheeses, with bacon and bread crumbs. suggested nectar: 2010 andre brunel, grenache vdp vaucluse, france
Cheese - Cow’s Milk
A Selection Of 3 (mix & Match) - $15. Accompanied By Mixed Nuts, Grapes, Fresh Honey, Seasonal Fruit And Crostini
$6.00
Saint Nectaire
fournols, france
$6.00
Brillat Savarin (triple Cream)
normandy, france
$6.00
Cashel (blue)
tipperary, ireland
Cheese - Sheep’s Milk
A Selection Of 3 (mix & Match) - $15. Accompanied By Mixed Nuts, Grapes, Fresh Honey, Seasonal Fruit And Crostini
$6.00
Manchego
la mancha, spain
$6.00
Lamb Chopper
arcata, california
Cheese - Goat’s Milk
A Selection Of 3 (mix & Match) - $15. Accompanied By Mixed Nuts, Grapes, Fresh Honey, Seasonal Fruit And Crostini
$6.00
Humboldt Fog
arcata, california
Salumi - Cow’s Milk
A Selection Of 3 (mix & Match) - $15. A Selection Of House-made Cured Meats With Whole Grain Mustard And Crostini.
$6.00
Saint Nectaire
fournols, france
$6.00
Brillat Savarin (triple Cream)
normandy, france
$6.00
Cashel (blue)
tipperary, ireland
Salumi - Sheep’s Milk
A Selection Of 3 (mix & Match) - $15. A Selection Of House-made Cured Meats With Whole Grain Mustard And Crostini.
$6.00
Manchego
la mancha, spain
$6.00
Lamb Chopper
arcata, california
Salumi - Goat’s Milk
A Selection Of 3 (mix & Match) - $15. A Selection Of House-made Cured Meats With Whole Grain Mustard And Crostini.
$6.00
Humboldt Fog
arcata, california
Desserts
$8.00
Butterscotch Pot De Crème
fudge drizzled butterscotch with dark chocolate cookie crumbles
$8.00
Chocolate Truffle Cake
mexican chocolate spiced truffle cake with vanilla crème anglaise
Happy Hour
50% Off All Wines By-the-glass
$3.00
Roasted Olives
served warm with fines herbs
$6.00
Pizzetta
herb tomato slices, pesto, sun choke, zucchini ribbons, goat cheese & mozzarella cheese finished w cilantro
$3.00
Black Truffle Popcorn
with chives
$6.50
Flatbread
topped with prosciutto, burratta, broccoli rabe, drizzled with balsamic
$7.50
Smoked Salmon Flatbread
sliced red onion, capers, lemon zest topped with chive crème fraiche
Brunch Menu
Nibbles
$11.00
Arugula Salad
comice pear, pomegranate, walnuts, goat cheese, honey tangerine citronette, crispy bacon
$12.00
Breakfast Pizzetta
herb tomato slice, sun choke, pesto, goat & mozzarella cheese, egg
$13.00
Morning Flatbread
prosciutto, egg, burrata, mozzarella, arugula
$15.00
Smoked Salmon Flatbread
red onion, capers, lemon zest, chive crème fraiche
$3.00
House-made Juice Bread
whole wheat bread made with fresh pressed thrive juice ingredients
$7.00
Nectar Granola
house-made with fruit & greek yogurt
$15.00
Cheese Plate
chef selection with mixed nuts, grapes, fresh honey, seasonal fruit and crostini
Mimosa
Flight Of Three - $14
$10.00
Day At The Spa
apple, cucumber, fennel & mint
$10.00
Pink Pearl
strawberry, pineapple, pear, mint
$10.00
True Blood
navel orange & red beets
$30.00
Good & Evil
bottle of bubbles-n-juice. nv baron de seillac sparkling
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