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This locally owned breakfast and lunch spot on Tempe’s main drag serves up affordable and familiar dishes of American eats with little in the way of surprising flavors. The best bet for breakfast is the French toast topped with strawberries and whipped cream. Those in the lunch crowd should seek out the cold sandwich called The Cobb made with sliced chicken, bacon, Swiss and cheddar cheeses, veggies, and a Ranch-like spread between baked focaccia.
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This is an average sandwich: It is called a Gruyère Ham Stack. Classified as a hot sandwich, in this case, it is merely warm. The "stack" portion of its moniker might better refer to its overabundance of arugula than the ham, which tastes more... More »
See also: 10 Must-See Back to School Parties in Tempe and Scottsdale Come back tomorrow for our list of spots to eat and drink around ASU's downtown campus. Welcome back, ASU students! Once again,... More »
Since we are adults and all, we tend to skip breakfast's sweet friend, French toast. But every once in a while we give in to our sweet tooth and order up the genius combination of eggs, milk, and bre... More »
If you're looking to toss your creative hat (and ideas) into the second cycle IN FLUX, Tuesday's the time to ask questions. Scottsdale and Tempe IN FLUX Project Managers Kirstin Van Cle... More »
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