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A large restaurant, with dramatic thick golden poles connected to hanging chandeliers, serves traditional Chinese cuisine and dim sum. Order off of a picture menu, focused on an array of shu mei, soups (with a variety of fish, meats and veggies), steamed fish plates and fried rice dumplings.
When it comes to making dishes -- like Hainan chicken rice -- in which flavor is key, the Trang family prefers buying Buddhist-style poultry. "It is pretty much the most organic, free-range chicken yo... More »
David R. Chan can't use chopsticks. "I can't hold them properly," Chan says. "It hasn't really been a problem, though. Chinese restaurants usually have forks available." He's checked in 6,090 Chinese... More »
QUESTION: Anything new in the world of dim sum? Empress and Sea Harbour and 888 are swell, mind you, but I’m getting a little burned out on them. And don’t tell me to go to Mission 261. I like to think of myself as having an open mind,... More »
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