Served out of the kitchen at the back of Arnellia's bar, Nardie's serves some of the best soul food in the cities. The fried chicken--salty, juicy--inspires pilgrimages across town to satisfy the craving for the ultra-crusty, wonderfully-seasoned stuff. It's a come-as-you-are atmosphere and prices are easy on the pocket.
It takes a tough guy to make tender fried chicken. Just ask Leonard Lowe of Nardie's Café. He is very serious about wings--plump, meaty, significant, wholly satisfying fried chicken wings. Dark golden with a crackly coating, moist and tender, sizzled within moments of your order, they'll transport you into the celestial; let the devil deal with the rest of the bird. This is not finger food, but the stuff you're meant to eat with your whole hands, sometimes in the car on the way... More »
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