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Napa Rose

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1600 S. Disneyland Drive Anaheim, CA 92802

714-781-3463 

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  • Recommended OC Weekly
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  • California
    Daily 5:30am-10pm
    $$$$
    All Major Credit Cards, cash
  • Dressy
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Fireplace
    Dinner
    Beer/Wine
  • Accepted, Recommended
    Valet, Validation Available
Description

There's a soup called Seven Sins of the Sea, with all these different seafoods, and if you dine on it with champagne, it makes you forget that Napa Rose is located in Disney's Grand Californian Hotel, rather than being a seaside French bistro. Duck and venison are fine, but the sautéed scallops with lobster sauce rules. Wine list is fine, too.







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  • Mona Lisa Lard-Ass

    Mona Lisa Lard-Ass

    By STEPHEN LEMONS | Thu, October 16, 2003

    Photo by John PickeleAh, mes amis, this past weekend left me as ecstatic as Eddie Izzard with a new pair of Manolos! And all because of some corpulent Colombian gals and a repast at Napa Rose, the premier eatery at Disney's Grand Californian Hotel... More »

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People Who Like Napa Rose

Back to TopMenu
Dinner Menu
Entrees
Each Entrée Served With Cajun~inspired Salad Or A Cup Of Our Signature New Orleans Gumbo
$32.99
Buccaneer’s Boneless Beef Short Ribs
slow-roasted, then finished in a zinfandel demi-glaze with blue bayou potatoes and seasonal vegetables
$43.99
Bayou Surf & Turf
sweet petite lobster tail from the pacific northwest, paired with an expertly broiled filet mignon, béarnaise sauce. with blue bayou potatoes and seasonal vegetables
$31.99
Royal Street Seafood Jambalaya
a robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with cajun-style “dirty rice"
$29.99
Tesoro Island Chicken
roasted and finished to perfection in pan au jus. with blue bayou potatoes and seasonal vegetables
$39.99
Add A Succulent Pan Seared Crab Cake $5.99
Filet Mignon
broiled to perfection and topped with béarnaise sauce. with blue bayou potatoes and seasonal vegetables
$32.99
Cajun-spiced Salmon
stuffed with goat cheese, oven roasted tomatoes, artichokes and topped with citrus beurre blanc. with blue bayou potatoes and seasonal vegetables
$36.99
Roasted Beef Strip Loin
seasoned with chef’s signature five-pepper blend, then slow roasted over rock salt. topped with armagnac sauce and crispy hand battered onion rings. blue bayou potatoes and seasonal vegetables
$33.99
Isla-cruces Crab Cakes
succulent pan-seared crab cakes, topped with lobster beurre blanc and mango slaw. with blue bayou potatoes and seasonal vegetables
$29.99
Portobello Mushroom And Couscous Macque Choux
marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous, and sautéed spinach
$6.49
Glowing Character Punch
minute maid light lemonade punch served in a souvenir cup with a glowing disney character light.

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