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Nana (in the Hilton Anatole Hotel)

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2201 Stemmons Frwy Dallas TX 75207

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  • Eclectic, New American
    Sun-Thu 6pm-10pm, Fri-Sat 6pm-10:30pm
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash
  • Dressy casual
    Banquet Facilities, Private Party, Smoking
    Dinner
    Live Entertainment
  • Accepted, Recommended
    Valet
Description

Named for a 19th-century painting of a Rubenesque nude, the reborn Nana at the tip of the Wyndham Anatole Hotel tower has peeled back its eyelids, offering diners a wider swallow of what was already a stunning view of the Dallas skyline. Nana also has priceless pieces from Trammell and Margaret Crow's Asian art collection scattered about the premises. Then there's the food: provocative, well-balanced, infected with fresh ingredients from far-flung places and meticulously assembled. It's also pricey. But that's what happens when you rub elbows with priceless Buddhas.








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Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2003 | Best Fancy Restaurant

    Nana has always had a spectacular view of Dallas from its 27th-floor perch, but it was blunted by burgundy brothel décor that included acoustic ceiling tiles, brass railings and sagging velvet curtains that cramped the windows. Now more than a year old, Nana's understated makeover has settled in. Alterations include Asian art installations from the Trammell Crow family collection, unobtrusive sage green curtains, rich gold carpeting, newly installed banquettes and ribbed, sandblasted... More »

  • 2003 | Best Free Bar Snacks

    Sometimes the simple pleasures stand out. While other establishments spread multicolored chips or unidentifiable puffed snacks along the bar, the folks at Nana set bowls of cashews out for bar guests. That's it. Cashews--unadorned but for a dusting of salt and all you care to grab before the bartenders realize what you're up to. Other places serve all kinds of free goodies for happy hour, but none match the simplicity and the quality. These things are just damn good: very fresh and... More »

Dinner Menu
Appetizers
2 Oz $37.00
1 Oz $20.00
Jamon Iberico “fermin”
tomato-rubbed ciabatta, extra virgin olive oil
$15.00
Seared Atlantic Calamari
english peas, pancetta, chanterelles, mint
$14.00
Grilled Texas Quail
chilled thai soba noodle salad, mango, eggplant
$18.00
Pan Roasted Veal Sweetbreads
salsa verde, marcona almonds, pickled grapes
$13.00
Chilean Langostine Ceviche
red onions, cilantro, jalapeños
$18.00
Seared Maine Lobster
corn, baby shiitakes, spiced caramel corn
Soup & Salad
$10.00
Wild Mushroom Bisque
goat cheese, leeks, caramelized onion streusel
$16.00
Pan Roasted Potato Gnocchi
barley, chanterelles, parsley, greek yogurt
$12.00
Baby Arugula
dried cranberries, valbreso feta, almonds, red onions
$10.00
Mesclun Lettuce
goat cheese- tarragon “ranch” dressing, bosc pears
$12.00
Bocconcini Mozzarella
oven roasted grape tomatoes, e.v.o., basil
Entrees
$42.00
Chilean Turbot
lightly grilled, confit chicken wings, escabeche of wild mushrooms
$41.00
21 Day Aged Filet Of Beef
oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
$31.00
Slow Roasted Berkshire Pork Belly
white apple coulis, lime, spicy peanuts curry salt
$38.00
Day Boat Sea Scallops
celery root, green olives, celery, capers
$41.00
Rack Of Colorado Lamb
lamb breast, artichokes, preserved lemon, green olives, saffron
$39.00
Scottish Salmon
fried rice, ginger, cilantro, asparagus tips
$33.00
Slow Roasted Breast Of Duck
slow roasted beets, oranges, tangerine, mahon cheese
$56.00
Grilled Prime "cowboy" Ribeye
45 day wet aged, fingerling potatoes, tomato chutney, foamy béarnaise
Sides
$7.00
Seared Asparagus
$7.00
Sauteed Mushrooms
$7.00
Crushed Fingerling Potatoes
Cheeses
$12.00
Idiazabel & Manchego Cheeses
carrot-star anise marmalade
$12.00
Drunken Goat Cheese
french breakfast radishes, cranberries, e.v.o.
$12.00
Roquefort Societe ‘b’ Blue Cheese
candied pine nuts, roasted red onions, arugula
$15.00
Sampler Platter Of All Three Cheeses
with their respective garnishes
Desserts
$10.00
Brulee Cotta
red fruits and caramel praline powder
$10.00
Glazed Strawberries
vanilla chantilly, liquid licorice, orange sponge cake “migas”
$10.00
Warm Valrhona Manjari Chocolate “coulant”
peanut butter gelato, madras curry cream (please allow 10 minutes)
$10.00
Cheese Cake
graham cracker “earth”, mango sorbet, mojito coulis
$10.00
Cachaca, Coconut, Pineapple
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