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Namiko's has held down its Arvada strip mall address for 21 years, and the small neighborhood joint -- aquatically decorated down to the glowing fish tank in the center of the dining room -- has only gotten better with age. Owner Yuri Chandonnet, a native of Sapporo, insists on top quality fish, and the sushi chefs turn slick slices of tuna, albacore, mackerel, scallops and numerous forms of fish roe into sashimi, nigiri and rolls.
Like so many other great culinary creations -- cheese, jerky, prosciutto, pickles -- sushi was invented as a way of preserving food. In early Japan, slices of raw fish were sandwiched between layers of heavily salted rice, with a stone then... More »
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