Description
It seems counterintuitive to have a family-run restaurant with all the chic trappings of urban cool, yet here it is. Nami opened in 2002 in an elegantly renovated warehouse with a Japanese sushi chef lured from Los Angeles, a thumping sound system, and an enormous bar full of beautiful people. And yet it seems like there's always a member of the Choi family somewhere on the scene. The sushi is as good as any in town, but the restaurant really distinguishes itself with budget pricing, an amazing piece of "butterfish" (miso-marinated black cod), and ambiance that's chic and airy enough to support fancy dates, business lunches, and martini-soaked birthday parties.
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