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Naan Sushi

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2600 Cedar Springs Road Dallas TX 75201

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  • Japanese, Sushi
    Sun 5pm-2am, Mon-Sat 11am-2am
    $$ $$
    All Major Credit Cards
  • casual, business casual
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Late Night, Lunch
    Full bar
  • Accepted
    Free, Garage, Lot Available
Description

Seven years after the original location opened in Plano, the proprietors set up a second shop in Uptown's Gables Villa Rosa development. Owner Peter Kim's restaurant has an upscale menu offered by executive chef Tam Huyn. The portions on the special platters are large. These include the Super Tataki (eight pieces of ahi tuna and eight pieces of flounder, wrapped in radish sprouts and jalapeƱo with cilantro and ponzu sauce). But if you're going to order from that section, defer to the chef. Request the Chef's Choice Platter. The sushi served in this polished location includes not just stalwart selections but house favorites like the spicy deep-fried Texas Tornado and a pillar of seafood, the Ahi Tuna Tower.








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Dinner Menu
Appetizers
 
Yakitori
traditional japanese kababs of prime short rib, shrimp, or chicken
 
Fried Calamari
with spicy wasabi cocktail sauce
 
Dumplings Steamed Or Sauteed
steamed or sauteed vegetables or beef
 
Seared Tofu
with spicy soy sauce
 
Ceviche
with seafood and vegetable
 
Shrimp Cocktail
with cocktail sauce
 
Shrimp & Vegetable Tempura
served with sweet tempura sauce
 
Miso Soup
white miso withwakame, scallions and tofu
 
Edamame
boiled soybeans with salt
Soups & Stews
 
Udon Noodle Soup
with shrimp tempura and assorted vegetables
 
Dumpling Soup
vegetable or meat dumplings in seasoned broth
 
Spicy Tofu Stew
soft tofu and seafood in a spicy broth
 
Flank Steak Stew
mixed with egg, glass noodles and scallions in a spicy broth
Salads
 
Ahi Tuna Salad
with soy vinaigrette
 
Sashimi Salad
assorted sashimi, tamago and masago on a bed of lettuce
 
House Salad
with greens, cucumber and tomato served with ginger dressing
 
Ribeye Steak Salad
with greens and choice of ginger dressing
 
Chicken Salad
marinated in a spicy red pepper sauce
Rice Bowls
 
Seafood Fried Rice Combo
with shrimp, crawfish and chicken wok - fried rice, blended with egg and soy
 
Dol Sot Rice Bowl
ribeye steak or without steak with vegetables and rice served in a stone pot
 
Seafood Rice Bowl
with rock shrimp, clam, calamari, scallops and mussels in a hot stone pot
 
Tofu & Mushroom Rice Bowl
cooked and served with oyster sauce in a hot stone pot
The East Side Entrees
 
Chicken Teriyaki
served with sauteed vegetables
 
Spicy Barbeque Chicken
marinated in a spicy red pepper sauce
 
Spicy Barbeque Pork
marinated in a spicy red pepper sauce
 
Japanese Charbroiled Eel
in a sweet soy sauce, served on a sizzling stone
 
Salmon Teriyaki
served with sauteed vegetables
 
Japanese Toban Yaki
seared tuna, shrimp, octopus and vegetables in butter ponzu sauce
 
Miso Seabass
miso marinated chilean seabass on a bed of sauteed vegetables
 
Japanese Jijimi Pancake
with rock shrimp, calamari, crab and scallions
 
Shredded Ribeye Steak
served on a sizzling skillet with caramelized onions
 
Prime Short Ribs
served on a sizzling skillet with caramelized onions
West Side Entrees
 
Club Sandwich
served with french fries
 
Cheese Burger
served with french fries
 
Alfredo Chicken Pasta
creamy homemade white alfredo sauce seasoned with garlic and broccoli
 
Seafood Pasta
calamari, mussels, crawfish, shrimp, salmon with broccoli
Sushi & Sashimi
 
Tuna (maguro)
 
Albacore Tuna
 
Blue Fin Tuna
 
Flounder (hirame)
 
Jumbo Clam (mirugai)
 
Fresh Water Eel (unagi)
 
Mackerel (saba)
 
Octopus (tako)
 
Red Snapper (tai)
 
Salmon (sake)
 
Sea Urchin (uni)
 
Shrimp (ebi)
 
Smoked Salmon (sake)
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