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No topless sunbathing or raucous discos like what gives the Greek island for which the restaurant is named its special flavor, just a lineup of iconic dishes that has made that country the moussaka capital of the universe. Beyond that rich eggplant casserole, this grill skewers chicken and lamb for souvlaki. The kitchen fries up falafel, tucks seasoned meats into pita for gyros, and turns chickpeas into everyone's favorite Mediterranean dip, hummus. There's also a selection of Greek beer. OPA!
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