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Mustard Seed Bistro and Market

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Mustard Seed Bistro and Market
  

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256 S. University Drive Plantation, FL 33324

954-533-9326 

http://www.grapevinegourmet.com  

1 User review Write A Review
256 S. University Drive Plantation FL 33324

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  • Cafe, Deli, French, Pastries, Sandwiches
    Mon-Thu 9am-6pm, Fri 9am-10pm, Sat 9am-3pm, Sat 6pm-10pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Casual
    Takeout, Catering, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Free, Lot Available
Description

The sister restaurant to Tim and Lara Boyd's successful Cooper City bistro, Mustard Seed, MSB Market in Plantation, features more casual lunch and deli-counter fare prepared with an artisan's touch. Carefully crafted soups, salads, and sandwiches are offered at lunch, paired with boutique wines from small batch vineyards. The market is now open for dinner on the weekends, offering simple favorites such as snapper Françoise and veal Milanese.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    4
    | Wed, May 6, 2009

    Consider for a moment the potato chip. This forgettable culinary staple dresses the side of many a lunch plate, but more often than not it's hastily exchanged for coleslaw or the more health-conscious fruit salad. But at the Grapevine Gourmet, the potato chip has been elevated to an art form. Order any of the artfully prepared sandwiches at this West Broward lunch spot and they'll be accompanied by a cascade of potato perfection you'd be a fool to turn away. The secret is in the waffle-cut — it's what makes the Grapevine's frites so uniformly crisp, yet at the same time as light and airy as a starch-enhanced cloud. The cut also works to wick away excess oil, so you end up tasting potato, not fry-o-lator. Just one helping of these bad boys and you'll be hitting up the take-away counter on your way out the door, buying 'em up by the bagful (at only $5 per pound) for further adventures in chipland.

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2008 | Best Potato Chip

    Consider for a moment the potato chip. This forgettable culinary staple dresses the side of many a lunch plate, but more often than not it's hastily exchanged for coleslaw or the more health-conscious fruit salad. But at the Grapevine Gourmet, the potato chip has been elevated to an art form. Order any of the artfully prepared sandwiches at this West Broward lunch spot and they'll be accompanied by a cascade of potato perfection you'd be a fool to turn away. The secret is in the waffle-cut... More »

Back to TopMenu
Dinner Menu
Beginnings
$7.00
Gazpacho
a cold spanish style tomato soup with sweet corn & avocado
$8.00
Watermelon & Cucumber Salad
feta cheese & fresh mint
$9.00
The Wedge
iceberg, cherry tomatoes, applewood smoked bacon, house made bleu cheese dressing
$8.00
Caesar Salad
sun dried tomatoes, ciabatta croutons, parmesan chip
$9.00
Baby Arugula With Mission Fig & Belgian Endive
toasted walnuts & shaft's bleu cheese
$16.00
Grilled Giant Prawns
un-traditional shrimp cocktail
$8.00
Grilled Herbed Polenta With Roasted Red Pepper Sauce
grana padano, organic greens, raspberry vinaigrette
$9.00
Grilled Castroville Globe Artichoke
balsamic vinaigrette, sun dried tomato aioli
Each $7.00
Fish Cakes
you love our crab cakes, youll love these, too, asian vinaigrette
$10.00
Roasted Roma Tomato & Fresh Mozzarella Bruschetta
$12.00
Carpaccio Of Beef
arugula, capers, truffle oil, shaved grana padano
$12.00
Cheese & Fruit Platter
baked laura chenel goat cheese, seasonal fruit, glazed pecans
The Main Course
$22.00
Macadamia Nut Crusted Wild Hawaiian Butterfish
mango salsa, lime-soy ponzu, black forbidden rice
$21.00
Grilled Giant Prawn Louie Salad
avocado, egg, tomato, olives, thousand island dressing
$21.00
Cornmeal Dusted Day Boat Scallops
sweet corn & cherry tomato risotto
$22.00
Grilled Marinated Rack Of Lamb
orange - soy - ginger - rosemary reduction, forbidden black rice
$19.00
Grilled Rack Chop Of Pork
house made bar-b-que sauce, corn, cheddar & green onion laced mashed yukon gold potatoes
$18.00
Gnocchi With Basil Pesto
kalamatas olives, sun dried tomatoes, toasted pine nuts, reggiano parmesan
$26.00
Dry Rubbed Aged Rib Eye Steak
beer battered onion rings, mashed yukon gold potatoes
Dessert
$8.00
Warm Chocolate Souffle Cake
with a cloud of fresh creme
$8.00
Lemon Pudding Cake
strawberries, strawberry sauce, whipped cream
$8.00
Warm Nectarine & Blueberry Tart With French Vanilla Ice Cream
almond frangipane, caramel sauce
$8.00
Makia Vanilla Bean Creme Brulee
whipped cream & a cookie
$9.00
Chocolate Croissant Bread Pudding
creme anglaise
$10.00
A Trio Of Profiteroles Stuffed With French Vanilla Ice Cream
smothered in warm chocolate ganache
$12.00
Cheese & Fruit Platter
baked laura chenel goat cheese, seasonal fruit, nuts

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