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The sign outside this modest Inner Richmond restaurant says Korean B.B.Q. Restaurant, but in addition to the expected simple grilled meats such as galbi and bulgogi, Muguboka offers a lengthy menu of soups, stews, and handmade noodles. Interesting offerings include black goat stew, sauteed octopus, and a delicious seafood and green onion pancake that is often brought to the table as a gift. The banchan (small dishes including kimchi, pickled vegetables, and other tasty bites) that comes with all meals features unusual items such as smooth-textured Korean sausage and lightly cooked julienned potato.
Monday, July 19, 2010Muguboka, which the Weekly reviewed last fall, is yet another of that class of Korean restaurants in America that advertises its barbecue but specializes in everything else: blac... More »
Most people, if they are at all familiar with Korean cooking, know two things: Meals are accompanied by an array of small dishes containing various pickled and fermented foods, known as banchan or panchan; and that the main course they surround... More »
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