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Muddy Waters

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4314 Live Oak St. Dallas, TX 75204

214-823-1518 

 

4314 Live Oak St. Dallas TX 75204

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  • Patio/Sidewalk Dining, Smoking
Description

Although bathed in color-changing neon lights, Muddy Waters' interior is still so dim you can hardly find your way to the pool tables. With a cross section of various ages and races, Muddy Waters caters to crowds of working-class people rushing to get in on the bar’s cheap weekly specials, including Monday’s dollar drafts and Tuesday’s $2 wells. When slow, the bar is a watering hole for weary blue-collar workers. When busy, the bar is packed with college students dancing to DJs or watching solo-acoustic sets on the bar’s small, wooden stage. Outside, a ground-level smoking area is sectioned off by an iron gate, and can seat a handful of people who watch cars pass on Live Oak Street.








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  • holdenrecords
           (0)    (0) Flag

    | TX | 1 Reviews

    This is a nice place, out of the way of Greenville and Deep Ellum, and it has some great music on the weekends and sometimes during the week. Check out the facebook page https://www.facebook.com/pages/Muddy-Waters/145496622195493?sk=wall

Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2002 | Joe Tillotson, Richard Winfield and Scott Cecil

    It wasn't much of a party to begin with, but it looked as if the Barley House had gotten there when the last guests were putting on their coats and saying their goodbyes. When the Barley House opened almost 10 years ago, there weren't many other bars or restaurants in the Knox-Henderson area, and the ones that were there wouldn't be for much longer. Then, if Knox-Henderson was known for anything, it was the antique stores hanging around like a cobweb in the corner. It was a gamble, but to... More »

Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Jumping Fish

    Jumping Fish

    Restless chef Marc Haines has a new spatula gig. He has vacated his post as executive chef of Cuba Libre and has assumed the task of giving Fish restaurant a face-hoisting. (The place has been without an executive chef since George Greiser... More »

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