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It's just as the name implies: The ribs and chicken are smoked first, then barbecued with sweet, tangy, homemade sauce. Baby-back ribs are especially succulent. Even the barbecued beans and roasted corn in the husk are smokin' good. The restaurant is self-serve, seat-yourself, and the casual nature of the place is complemented by an artistically rendered, Western-style dining room. A great place to linger with a slice of house-baked pecan or key lime pie for dessert. Outdoor seating.
The secret's in the sauce, of course, but Mrs. Smokey (born Elisa Caplan Hight) ain't telling. That's OK with us as long as she keeps serving her succulent baby-back ribs, coated with one of her three piquant sauces. And as long as she smokes her pork and beef just the way she's been doing it, over oak, hickory, and mesquite. And stewing her baked beans with bacon. And baking that candied pecan pie. And simmering that steak-rich chili. But beware the hottest of the sauces -- a veritable brew... More »
Barbecue is about absolutes. It's either some of the best you've ever had or some of the worst. When it comes to the grill in the South, even in South Florida, there is no middle ground. Unfortunately, more often than not, the barbecue I've... More »
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