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Mr. Stox Restaurant

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1105 E. Katella Ave. Anaheim, CA 92805

714-634-2994

http://www.mrstox.com

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OC Weekly
Recommended

1105 E. Katella Ave. Anaheim CA 92805

Cuisine(s): American

Hours: Mon-Fri 11:30am-10pm, Sun,Sat 5:30pm-10pm

Price: $$$$ $$$$

Payment Types: All Major Credit Cards, MasterCard, Visa, cash, ATM/Debit
Attire: Dressy

Features: Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party, Wheelchair Accessible

Serving: Dinner, Lunch

Entertainment: Live Entertainment
Alcohol: Full bar

Reservations: Accepted, Online Reservations Available

Parking: Valet

Description

The Nation's Restaurant News enshrined Mr. Stox in its Fine Dining Hall of Fame. But the venerable spot-one of the county's first serious haute-cuisine emporiums-is so much more than scintillating steaks, poached salmon, and a duck sauced with a sweet, luring glaze. Where else can you spend a couple of hundred for Mom's birthday dinner and get a complimentary photo? Awww . . .

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Grub Guide

Thu, August 02, 2007

Visit the rest of Orange County's best damn dining guide at ocweekly.com/food , where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Grub Guide

Thu, March 16, 2006

"Ask and ye shall receive" said the Nazarene, and so do I. A reader e-mailed me earlier this week wanting to know when I would devote Grub Guide to duck. How about . . . now? If you want your yen covered, e-mail me and I'll probably do it! DINNER... More »

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Main Menu

Starters

$15.95

Ahi
diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette

$18.95

Artichoke Ravioli
artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts as an entree

$12.95

Flat Bread
buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread

$10.95

Spring Rolls
vegetable spring rolls with papaya relish

$8.25

Roasted Pumpkin And Leek Soup
topped with a parmesan crisp and leeks

$15.95

Scallops
grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces

$8.25

Lobster Latte
warm and silky lobster bisque topped with glazed cream

$14.95

Pacific Shrimp Cocktail
jumbo shrimp with avocado, greens and dill mustard vinaigrette

$7.95

Onion Rings
dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. served with a blue cheese dipping sauce

$8.25

Caesar Salad
caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette

$8.25

Garden Greens
blue cheese, walnuts and tomatoes on assorted garden greens tossed with a plum red wine vinaigrette

$15.95

Crab Salad
lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts

Dishes To Share For Two Or Three

$39.95

Chilled
lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar

$35.00

Warm
maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter

Entrees

$31.95

Salmon
wood grilled shetland island salmon with roasted butternut squash, shitake mushrooms and asparagus on a pomegranate sauce

$32.95

Ahi
sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll

$29.95

Linguni Scallops

$47.50

Lobster And Risotto
south australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a meyer lemon sauce

$34.95

Maryland Crab Cakes
sautéed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw

$31.95

Duck
mesquite grilled duck breast and confit leg server with fingerling potatoes, roasted pearl onions, and sautéed spinach in a blackberry sauce

$19.95

Chicken
mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw

$38.95

Filet Of Beef
filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes

$32.95

Osso Buco
braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto

$29.95
English Cut - Two Slices $23.95

Prime Rib
slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables

$42.95

New York Steak
usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade

Two Lamb Chops $32.95

Lamb
sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction

Gourmet Breads
Mr Stox Breads Are Made Of The Finest Natural Ingredients And Are Baked In A Steam Injected Stone Hearth Deck Oven Twice Daily At Mr Stox Restaurant. The Breads Are Made With Fresh Ingredients With No Preservatives Or Sugar

Sunflower Seed Wheat
bread is made slightly sweet by the addition of honey. the oblong oval shape and the sunflower seed crust make this a truly unique bread

The Sourdough Bread
is made in a crusty country style and shaped as a round boule. the natural sour starter is several years old and was started from wild yeast of cabernet sauvignon grapes. the bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked

The Kalamata Olive And Rosemary
is reminiscent of the flavors of northern italy. made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of tuscany

Our Red Beet And Fennel
bread is definitely an eye opener with its red beet hue and dusted flour top. it has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors

The Wild Rice And Thyme
bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. it has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme

Desserts

$8.25

Creme Brulee
with a medley of berries under a candied lid

$8.25

Lemon Meringue
layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue

$8.25

Velvet Cheesecake
rich and creamy with a fresh strawberry compote

$8.25

Berry Tart
fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce

$9.25

Souffles
bonny doon “framboise” raspberry, scharffen berger chocolate, or grand marnier. please allow thirty minutes

$8.25

Wild Berry Crisp
a medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream

$8.25

Snickers Surprise
walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate

$5.75

Sorbet
in a glass flute with fresh berries

$5.75

Ice Cream
assorted ice creams with a homemade cookie

$7.95

Coffee Stox
our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee

$3.25

Coffee, Tea & Milk

$16.95

Artisan Cheeses For Two
a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog. served with fig almond cake, fresh berries and walnuts

Looking for another city?

Mr. Stox Restaurant

1105 E. Katella Ave. Anaheim, CA 92805

714-634-2994

Description

Grub Guide

Thu, August 02, 2007

Grub Guide

Thu, March 16, 2006

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