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1 Monarch Beach Resort Dana Point, CA 92629

949-234-3320

http://www.stregismb.com

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1 Monarch Beach Resort Dana Point CA 92629

Description

The St. Regis Resort's casual restaurant advertises itself as a ?small-plates cuisine? type of place, but executive chef Azmin Ghahreman doesn't bilk you at all. He does a masterful job of putting heft into each California-y selection?s flavor?ferocious shrimp piqued with a buttery paprika sauce, pumpkin gnocchi brushed up with pecan and sage. Even better, most of the entrAA(c)es are around $10, and all come with unlimited pickled olives and peppers and a great roll of sourdough.

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This Week in Bread

Thu, April 28, 2005

Isn't bread great? Crispy yet soft, chock-full of wheaty goodness, and a multiuse instrument for eating (base, spoon, bowl, straw—trust me on the latter). But while most Americans content themselves with Weber's or even Roman Meal, the county's... More »
High-Class Slumming

Thu, January 27, 2005

Photo by Tenaya HillsMy charming companion andI had already spent a good half-hour running around the St. Regis Resort Monarch Beach like Iowans. We stared gape-jawed at the opulent fountains, ooohed the diamond-crusted sandals encased within a... More »

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Dinner Menu

Starters

$12.00

English Pea Soup
black truffle dumplings, creme fraiche foam

$14.00

Salmon Rillette
citrus cured salmon, mascarpone dill rillette, sweet onion and fennel slaw, baguette, orange blossom honey

$16.00

Diver Scallops
cauliflower puree, golden raisin caper chutney, almond, saba

$17.00

Lobster Corn Dogs
wasabi aioli, habanero ketchup

$15.00

Ahi Tuna Tartare
truffled scented ahi tuna, creme fraiche espuma, crispy lavosh wild rocket

$14.00

Babe Farms Beet Salad
orange-hazelnut vinaigrette, humboldt fog goat cheese, rocket

$19.00

Maine Lobster Salad
mache, roasted corn, french beans, baby heirloom tomatoes, fingerling potato, truffle vinaigrette

$13.00

Motif Caesar Salad
whole hearts of romaine, parmesan tuille, roasted garlic aioli

$14.00

Wedge Salad
baby iceberg, apple wood bacon, walnut, pointe reyes bleu dressing

$16.00

Chefs Selection Of Artisanal Cheese
fruit chutney, cranberry walnut bread

Main Courses

$36.00

Branzino
pan seared italian sea bass, sweet pea and maine lobster risotto, morel mushroom/ english pea coulis

$35.00

Monkfish Picatta"
pan seared pacific monkfish, pancetta, spinach, fennel puree, caperberries, meyer lemon emulsion

$30.00

Organic Shetland Salmon
tomato vinaigrette, gazpacho salad, lavosh

$32.00

Jidori Chicken Two Ways
sous vide breast, summer fruit salsita, leg coq au vin, pommes puree

$36.00

Beef Short Ribs
cabernet braised, creamy white polenta, rainbow chard, smoked gouda fondue

$39.00

Kobe Beef Bavette
thin sliced bavette steak, pomme frites, chimichurri, marrow

$37.00

Angus Beef Filet
pan seared veal sweetbreads, parsnip puree, cippolini onion madeira pan jus

Sides

$7.00

Local Asparagus, Lemon Essence

$7.00

Sugar Snap Peas, Aged Goat Cheese

$7.00

Golden Corn, Caramelized Scallion

$7.00

Baby Carrot, Orange-blossom Honey

$7.00

Potato Gratan, Roasted Garlic Cream

$7.00

Kennebec Potato Puree, Olive Oil

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Motif

1 Monarch Beach Resort Dana Point, CA 92629

949-234-3320

Description

This Week in Bread

Thu, April 28, 2005

High-Class Slumming

Thu, January 27, 2005

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