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Moshi Moshi Sushi

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Moshi Moshi Sushi
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5324 Ballard Ave. N.W. Seattle, WA 98107

206-971-7424 

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3 User reviews Write A Review

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  • Japanese, Sushi
    Sun 4pm-10pm, Mon-Thu 4:30pm-12am, Fri-Sat 4:30pm-1:30am
    $
  • MasterCard, Visa, cash
    Takeout, Wheelchair Accessible
    Dinner, Late Night
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

This is one happy, happy place. Bar manager Erik Carlson keeps the booze flowing at crowd-pleasing prices with two happy hours daily in this stylish Ballard sushi spot. Check out their LED Sakura tree from Japan, which just looks more impressive the more you get lit up on the bar's more than 25 specialty cocktails. Hey, there's sushi here too, with extensive nigiri offerings from sources near and far, some even flown in from Tsukji Market in Tokyo. Yes, they also rock the rolls. If you're not a sushivore, you'll find a yakimono menu with many grilled items from beef to shiitake mushrooms, or get your deep-fried itch scratched with the tempura menu.







Back to TopCritic News & Reviews | Write a Review
  • Moshi Moshi Serves Up Many Many Sex and Relationship Lessons

    Moshi Moshi Serves Up Many Many Sex and Relationship Lessons

    By Jay Friedman | Thu, March 1, 2012

    Recently, I went to Moshi Moshi in Ballard--the type of place where I typically don't like to eat sushi, for reasons I'll be explaining in the next issue of Seattle Dining. (Food lovers should sign u... More »

  • Versus: Fire & Rice

    Versus: Fire & Rice

    By Julien Perry | Wed, June 16, 2010

    The Dish: A guy walks into a sushi bar and asks, "What's the spiciest roll on your menu?" The server says, "I don't know, but Dinah might." Dynamite, get it? Seriously, though, we had the desire to singe our palates over the weekend and ventured t... More »

  • Versus: The Spice is Right

    Versus: The Spice is Right

    By Julien Perry | Mon, June 7, 2010

    The Dish A guy walks into a sushi bar and asks, "What's the spiciest roll on your menu?" The server says, "I don't know, but Dinah might." Dynamite, get it? Seriously, though, we had the desire to si... More »

  • Search & Distill: Seasonal Syrup’s In Order

    Search & Distill: Seasonal Syrup’s In Order

    By Maggie Savarino | Wed, September 16, 2009

    Seattleites are nothing if not seasonally affected when it comes to food and drink. As evidence, not only are we one of the largest port markets in the country, we're also one of the biggest consumers of ice cream. In September, as we shift to fal... More »

Back to TopUser Reviews & Comments | Write a Review
  • keithwaldbauer
       (0)    (0)

    keithwaldbauer | seattle, WA | 16 Reviews

    | Mon, June 1, 2009

    San Francisco transplant Erik Carlson has brought an amazing and eclectic cocktail menu to this restaurant on Ballard Avenue. A great addition to our city, we're lucky to have him.

  • Marisa Willis
       (0)    (0)

    Marisa Willis | Seattle, WA | 94 Reviews

    | Thu, July 1, 2010

    Great tempura rolls I hear!

  • cchilton1
       (0)    (0)

    cchilton1 | Seattle, WA | 282 Reviews

    | Tue, June 8, 2010

    New place in Ballard that really is delicious! The wait staff is friendly and helpful with recommendations, love it.

Back to TopMenu
Main Menu
Appetizers
$6.95
Fried Japanese Chicken Nuggets
$5.95
Gyoza
japanese style steamed or fried beef dumplings
$8.95
House Tempura
lightly fried sea bass and vegetables with special sauce
$5.95
Eggplant Miso
broiled eggplant in miso sauce
$6.95
Yakitori
skewered chunks of chicken and vegetables
Vegetarian
$10.95
Mixed Vegetables Teriyaki
$11.95
String Beans W. Fresh Garlic
$10.95
Tofu Teriyaki
$12.95
Tofu W. Mixed Vegetables
$11.95
Broccoli Teriyaki
Chicken Saute
$9.95
Yakimesi
apanese style fried rice w. chicken
$15.95
Chicken W. String Beans
sauteed sliced chicken with string beans in garlic sauce
$15.95
Chicken Medley
tender slices of chicken & oriental vegs in creamy garlic sauce
$16.95
Cashew & Almond Chicken
tender slices of chicken, cashews, almonds & oriental vegs in special sauce
$15.95
Garlic Chicken
sauteed sliced chicken & onions in mild garlic sauce
A La Carte
$1.50
Egg Custard
tamago
$2.00
Imitation Crab Stick
kani
$2.00
Striped Bass
hirame
$2.50
Yellowtail
hamachi
$2.25
Tuna
maguro
Desserts
$4.95
Runny Choc Chip
$4.50
Cake of the Day
$3.95
Apple Cobbler
$4.95
Banana Temp
$4.95
Ice Cream Temp

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