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This warm, welcoming Georgian bakery stands out from a slew of Eastern European shops along Geary Boulevard. From fresh apple dumplings dusted with sugar flakes to chebureki (Russian meat pastries vaguely reminiscent of empanadas), to khachapuri, a baked cheese bread, the staggering assortment of wares is uniformly well prepared. For customers confused about what to purchase, the staff is knowledgeable and friendly.
San Francisco is blessed with a handful of Russian bakeries, but on certain Saturday afternoons, the Moscow and Tbilisi Bakery Store seems to have the longest line stretching out the door. For good reason, too. Its variety of pastries under glass is practically a shrine to sweet-tooth temptation: multicolored meringues, biscuits, cakes, and a slew of native Russian treats. The standout is Moscow and Tbilisi's chocolate éclair -- the best damn éclair you'll find anywhere. You... More »
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