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1001 Washington Ave. St. Louis, MO 63101

314-621-6001 

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4 User reviews Write A Review

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  • Small Plates, Tapas
    Sun 11am-11pm, Mon-Sat 11am-3am
    $$$
    MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
  • Dressy-casual
    Smoking, Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available, Street
Description

Operating out of a large space on Washington Avenue, Mosaic offers an upscale (read: dress to impress) atmosphere. The "modern fusion" menu means these are not the typical tapas that one may be accustomed to. Options include herb gnocchi, limoncello mussels and lobster-and-crawfish risotto. Mosaic also has late-night lounge hours for those looking for an after-dinner drink.







Back to TopEvents | All St. Louis - Washington Avenue Events
  • Kevin Babb

    Kevin Babb

    10:00 p.m. every Fri. from April 13 until July 27

Back to TopCritic News & Reviews | Write a Review
  • Mosaic Debuts Des Peres Location

    Mosaic Debuts Des Peres Location

    By Sarah Baraba | Mon, October 17, 2011

    The Mosaic family has expanded yet again. On Friday, October 7, Mosaic opened its third location at 11925 Manchester Road in Des Peres. The new spot follows the original downtown restaurant and an out... More »

  • Opening Day Put on Hold for Mosaic's Des Peres Location

    Opening Day Put on Hold for Mosaic's Des Peres Location

    By Sarah Baraba | Thu, September 29, 2011

    Mosaic Modern Fusion Restaurants has pushed back opening day of its new location in Des Peres (11925 Manchester Road, Des Peres, 314-394-2323). The restaurant was scheduled to open today, but instead ... More »

  • Why Restaurants Shouldn't Cross-Post From Facebook to Twitter

    Why Restaurants Shouldn't Cross-Post From Facebook to Twitter

    By Robin Wheeler | Wed, June 15, 2011

    Social media experts -- no, we don't know exactly what that entails -- often debate the pros and cons of cross-posting messages from Facebook to Twitter. On one hand, businesses want to reach as many ... More »

  • Claus Schmitz Sells Stake in Prime 1000 Steakhouse

    Claus Schmitz Sells Stake in Prime 1000 Steakhouse

    By Ian Froeb | Tue, January 18, 2011

    Mosaic owner Claus Schmitz announced this weekend that he has sold his stake in Prime 1000, the upscale steakhouse that opened across the street from Mosaic in November of last year. Schmitz plans to ... More »

  • Pilsner Urquell

    Pilsner Urquell

    By Randall Roberts | Wed, September 14, 2005

    At Mosaic on a Thursday night, the house beats are dropping from the ceiling, landing like water balloons on the perfectly coifed heads of patrons. They're honoring happy hour, that window of afternoon opportunity. Another day, another dollar, ano... More »

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Back to TopUser Reviews & Comments | Write a Review
  • lwrightenator
       (0)    (0)

    lwrightenator | St Louis, MO | 20 Reviews

    | Wed, December 22, 2010

    They have really nice dishes with gourmet appeal and affordable prices.

  • aspring5
       (0)    (0)

    aspring5 | Hillsboro, IL | 3 Reviews

    | Sun, January 3, 2010

    I travel a lot with my family, and I still have yet to find a place I like as much as this one. Crazy to think I have been all over the U.S. and to Jamacia, Key West, and the Bahama's and nothing compares. My favorite dish would be the short ribs and the beef tenderloin. The atmosphere is amazing for downtown St. Louis and service is great.

  • JessicaG4
       (0)    (0)

    JessicaG4 | St. Louis, MO | 101 Reviews

    | Thu, July 8, 2010

    fine cuisine!

  •   Loading More User Reviews
Back to TopMenu
Dinner Menu
Soups
$5.00
Chef's Selection Of Fine Soups
we offer three different soups for your selection
$6.00
Flight Of Soup
three sample servings of "chef's selection of fine soups"
$9.00
Mosaic Lobster Bisque
maine lobster meat, shiitake mushroom lemongrass foam, chervil
Cold Tapas
$7.00
Classic Caesar Salad
little gem lettuce, brioche croutons, shaved parmesan
$8.50
Fresh Mozzarella Caprese
vine ripened tomatoes, champagne mango, fresh mozzarella, english cucumber, basil vinaigrette & balsamic reduction, toasted hazelnuts
$11.00
Ahi Tuna Tartare
citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
$9.50
Three Cheeses
3 fine cheeses served with fresh fruit and nuts house chutney, walnut raisin bread
$8.50
North African-style Hummus
marinated tomato/olive, crumbled feta & grilled pita bread
$9.50
Cured Plate
daily selection of salumi and cured meats; serrano jamon & potato croquettes, cherry & fig mostarda
$8.50
Compressed Watermelon & Goat Cheese
curley endive, baby arugula, spring onion, shaved radish candied pistachio, citrus-mint vinaigrette
$10.00
Mosaic Crab Salad
avocado, orange, cucumber-verjus vinaigrette, tellicherry crème fraiche
$8.00
Tuscan Broccoli Salad
garlic croutons, toasted pine nuts, dijon vinaigrette
Hot Tapas
$12.00
Creole Lobster & Crawfish Risotto
classic new orleans succulent lobster & crawfish
$10.00
Limoncello Mussels
1/2 pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
$18.00
Butter Poached Maine Lobster Tail
bacon-truffle emulsion, oyster mushroom crisp italian prosciutto, watercress, salsify
$10.00
Short Rib Mini-burgers
maple smoked white cheddar, truffed brioche bun, smoked ketchup, potato croquettes
$10.00
Pulled Korean Bbq Pork - Apple
baked fuji apple, goat cheese creme fraiche, five spice pistachios
$13.00
Cherry Port-braised Short Ribs
green apple whipped potato, crisp lotus root, petite carrots
$8.50
Mosaic Pot Stickers
suckling pig, shaved celery, thai peanut sauce
$10.00
Cuban Achiote Roast Chicken
butternut squash, candied sunflower seeds, crisp shaved speck, pea shoots
$9.50
Herbed Potato Gnocchi
tossed with asparagus tips in a truffed asparagus sauce
$6.00
Truffled Frites
white truffle oil, shaved parmesan, smoked garlic aioli
$7.00
Grilled Fresh Asparagus
candied almonds, shaved parmesan, lemon thyme oil
$8.00
Flash-fried Baby Artichoke Hearts
chipotle aioli and sweet chili sauce
$13.50
Maple-sherry Glazed Scallops
compressed honeydew, brown sugar-cured duroc bacon, candied sunflower seeds
$12.50
Pan Seared Monkfish
parsnip puree, brussel le aves, chorizo, salsify crisps, red wine reduction
$10.00
Rensing Farm Pork Tenderloin
confit potato & quail egg salad, spiced popcorn, maple-cider reduction
$14.00
Long Island Duck Breast
spiced date lacquer, vindaloo sticky rice cakes, carrot puree, garlic chips
$16.50
Rain Crow Ranch Grassfed Tenderloin
roasted mushrooms, wilted spinach, parslied fingerlings, blue cheese butter, merlot reduction
$12.50
Grilled Flatiron Steak
carmelized leek & bacon polenta, shiitake mushrooms, rosemary tomato jam
$15.50
Australian Lamb Chops
roasted root vegetables, dried fig, tagine jus
$9.00
LOCAL SHIITAKE & ORGANIC MUSHROOM TART
flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
Desserts
$7.00
Chocolate “s ’mores” T
brulee’d marshmallow, caramel popcorn, peanut tuille
$7.00
Salt Caramel Pan Na Cotta
cinnamon crunch, macer ated fresh berr ies
$7.00
Trio Of Mini Waffle Cones
daily selection of gel ato
$7.00
French Toast Bread Pudding
baileys & kahlua syrup, banana gelato, plaintain chip

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