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Mosaic

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1001 Washington Ave. St. Louis, MO 63101

314-621-6001 

http://www.mosaicrestaurants.com  

5 User reviews Write A Review
1001 Washington Ave. St. Louis MO 63101

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  • Small Plates, Tapas
    Sun 11am-11pm, Mon-Sat 11am-3am
    $$$ $$$
    MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
  • Dressy-casual
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available, Street
Description

Operating out of a large space on Washington Avenue, Mosaic offers an upscale (read: dress to impress) atmosphere. The "modern fusion" menu means these are not the typical tapas that one may be accustomed to. Options include herb gnocchi, limoncello mussels and lobster-and-crawfish risotto. Mosaic also has late-night lounge hours for those looking for an after-dinner drink.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
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  • adidas_0891
           (0)    (0) Flag

    | 1 Reviews

    1
    | Sun, October 28, 2012

    This restaurant - referring to the one on Manchester not downtown...has horrible customer relations - atleast my experience was very disappointing. They failed to note on our giftcard that reservations were mandatory for Sunday brunch. Was not on the fine print nor anywhere else on our paperwork. We drive 30 minutes to eat brunch and are refused at the door. RESERVATIONS ONLY - I look around the restaurant and more than 1/2 of the tables are empty. I asked to speak with the manager - after a short wait he appears and its like talking to a wall. He just cant seat us becasue the kitchen couldnt keep up. We are four adults - we shouldnt be that much of a burden. He tells us maybe he cant fit us in at 2pm (FOR BRUNCH) I got the feeling that becasue I wasnt dressed a certain way and carrying a certain purse that I was tossed to the side. Doesnt sit well with anyone, so i felt compelled to write this review so that anyone else who was considering this place would know 1) reservations are mandatory and 2) they dont care for middle class individuals.

  • lwrightenator
           (0)    (0) Flag

    | St Louis, MO | 20 Reviews

    4
    | Wed, December 22, 2010

    They have really nice dishes with gourmet appeal and affordable prices.

  • aspring5
           (0)    (0) Flag

    | Hillsboro, IL | 3 Reviews

    4
    | Sun, January 3, 2010

    I travel a lot with my family, and I still have yet to find a place I like as much as this one. Crazy to think I have been all over the U.S. and to Jamacia, Key West, and the Bahama's and nothing compares. My favorite dish would be the short ribs and the beef tenderloin. The atmosphere is amazing for downtown St. Louis and service is great.

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People Who Like Mosaic

Back to TopMenu
Dinner Menu
Soups
$5.00
Chef’s Selections Of Fine Soups
we offer three different soups for your selection
$6.00
Flight Of Soup
three sample servings of “chef’s selections of fine soups”
$9.50
Mosaic Lobster Bisque
maine lobster, shiitake mushroom, lemongrass foam, chervil
Snack
$6.00
Truffled “frites”
freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli
$8.00
Flash-fried Baby Artichoke Hearts
chipotle aioli and grilled lemon vinaigrette
Cold
$8.50
Compressed Watermelon & Goat Cheese
curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette
$7.00
"classic" Caesar Salad
little gem lettuce, brioche croutons, olive tapenade, shaved parmesan
$9.00
Marcoot Farms Fresh Mozzarella
toy box tomatoes, pine nut “granola”, collie etruschi exta virgin olive oil, balsamic reduction, basil
$7.50
Tuscan Broccoli Salad
garlic croutons, toasted pine nuts, dijon vinaigrette
$9.00
Add Duroc Bacon $1.50
Candied Tomato & Goat Cheese Flatbread
dried fig, arugula, balsamic
$8.00
North African-style Hummus
marinated tomato/olive, crumbled feta & grilled pita bread
$12.00
Ahi Tuna Tartare
citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
$9.50
Three Cheeses
three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread
$9.50
Cured Plate
daily selection of salumi and cured meats; house made rillette & potato croquettes, cherry & fig mostarda
Hot
$10.00
Short Rib Mini-burgers
maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes
$9.50
Pulled Korean Bbq Pork - Apple
baked fuji apple, goat cheese creme fraiche, five spice pistachios
$12.50
Grilled Flatiron Steak
caramelized leek & bacon polenta, shiitake mushrooms, rosemary tomato jam
$13.00
Cherry Port-braised Short Ribs
green apple whipped potato, crisp lotus root, petite carrots
$8.50
Mosaic Pot Stickers
suckling pig, shaved celery, thai peanut sauce
$14.00
Maple Glazed Scallops
compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette
$12.00
Creole Lobster & Crawfish Risotto
portuguese sausage, parmesan crisp, parsley oil
$10.00
Limoncello Mussels
1/2 pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
$9.00
Roasted Grassfed Bone Marrow
togarashi, fennel pollen, pickled radishes, crostini
$10.50
Local Shiitake & Organic Mushroom Tart
flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
$8.00
Grilled Fresh Asparagus
candied almonds, shaved parmesan, lemon thyme oil
Entree
$14.00
Rensing Farm Pork Tenderloin
confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction
$15.50
Truffle & Rosemary Roast Chicken
summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus
$16.00
Chile Braised Pork Shank
vermont white cheddar grits, baby carrots, guajillo jus
$18.00
Tangerine Glazed Long Island Duck Breast
roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree
$28.00
Missouri Grassfed Tenderloin
(6 oz rain crow ranch organic, hormone & antibiotic free) fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction
$14.00
Herbed Potato Gnocchi
caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips
$19.00
Grilled Lamb Loin Chop
blue cheese creamed brussel sprouts, hon shemiji, bacon caramel
$19.00
Pan Seared Canadian Salmon
spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint
$28.00
Sustainable Chilean Seabass
cauliflower “cous cous”, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette
Desserts
$7.00
Chocolate “s’mores” Tart
brulee’d marshmallow, caramel popcorn, peanut tuille
$7.00
Trio Of Mini Waffle Cones
daily selection of gelato
$7.00
House Made Fuji Apple Tart
honey lavendar gelato, apple chip
$7.00
French Toast Bread Pudding
baileys & kahlua syrup, banana gelato, plaintain chip
$7.00
Baked Brie & Meyer Lemon Curd
summer berry coulis hand-made cookies

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