Mosaic Restaurant

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10600 E. Jomax Road Scottsdale, AZ 85262

480-563-9600

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Best Veggie-Friendly Fine Dining
Award Winner 2009

Cuisine(s): American, Eclectic, Fine Dining, International, New American, Traditional
Features: Business Dining

Description

2009 | Best Veggie-Friendly Fine Dining

We've covered the waterfront in the Phoenix fine-dining scene, and not once have we spotted a menu with the kinds of creative vegetarian dishes that Mosaic chef-owner Deborah Knight creates. To start, try the luscious 12-mushroom risotto, scented with garlic, or the remarkably flavorful broiled tofu with cured black olive tapenade and savory hijiki seaweed. And along with meat-centric entrees like rack of lamb and beef tenderloin, there's five-spice grilled seitan with honshimeji mushrooms,... More »

Pieces of Ate

By Carey Sweet | Thu, September 27, 2001

Like the art style for which it's named, Mosaic restaurant is a complicated creation, composed of many tiny details to form an elaborate whole. The result is a visual dazzler, from the restaurant's sleek interior design to its menu reading like a ... More »

Main Menu

Sides

$5.00

Leek Mashed Potatoes

$5.00

Roasted Potatoes

$5.00

Stuffed Tomato

$5.00

Jumbo Sautéed Asparagus

$5.00

Sautéed Spinach and Artichokes

$6.00

Truffled Mac and Cheese

$5.00

Haricots Vert

$4.00

Steak Fries

Appetizers

$14.00

Ahi Tuna Sashimi
seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw

$10.00

Crispy Calamari
flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions

$14.00

Lobster Spring Rolls
mango salsa, hoisin sauce, wasabi aioli

$7.00

Greek Saganaki
mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.

$10.00

Tenderloin Vol-Au-Vent
sautéed beef tenderloin, porcini laced red wine sauce in a puff pastry shell

$10.00

Trio Temptation
feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini

$8.00

Bruschetta
herb butter toast points, fresh mozzarella, capers, basil, tomatoes

$15.00

Crab Cakes
topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle

Sushi

$10.00

California Roll
crabmeat, avocado, cucumber

$12.00

Tuna Tataki
ahi tuna, spicy mayo topped with soy marinated tuna & mango

$12.00

Vegas Roll
tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle

Soups And Salads

Cup $3.00
Bowl $5.00

Roasted Tomato and Asparagus Bisque

$5.00

Mixed Green Salad
spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette

$6.00

Simply Caesar
romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing

$8.00

Greek Salad
green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing

$8.00

Warm Pistachio Goat Cheese Salad
field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette

$8.00

Caprese Salad
fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt

Seafood

$34.00

Kasu Chilean Sea Bass
pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables

$19.00

Atlantic Salmon
seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad

$24.00

Porcini Mushroom Dusted Scallops
asiago potato galette, sautéed spinach & tomatoes, lemon beurre blanc

$22.00

Seared Polynesian Tuna
himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice

$45.00

Cold Water Lobster Tail
champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes

Colossal King Crab Legs
2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter. (market price)

$75.00

Three Sister's Trio
mosaic's signature dish; three of our owners' favorite entrées combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sautéed spinach

Meat & Poultry

$19.00

Crispy Airline Chicken Breast
seared chicken breast over lemon cous-cous with sautéed zucchini, squash and cucumber, chicken a jus

$21.00

Roasted Lamb Shank
lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens

$36.00

Piedmontese Filet Mignon
8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise

$32.00

Mosaic Steak Gratinee
14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce

$39.00

Cowboy Steak
coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce

$35.00

Jp's Specialty Lamb Chops
marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato

$14.00
Add Grilled Chicken $4.00
Add Shrimp $8.00
Add Steak $7.00
Add Grilled Salmon $6.00

Pesto Fettuccine
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce

Looking for another city?

Mosaic Restaurant

10600 E. Jomax Road Scottsdale, AZ 85262

480-563-9600

Description

2009 | Best Veggie-Friendly Fine Dining

Pieces of Ate

By Carey Sweet | Thu, September 27, 2001

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