Voice Places
Send to Friend Print

Mosaic Bistro Market - CLOSED

Map
HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.
Mosaic Bistro Market
Jennifer Silverberg 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

14 N. Central Ave. Clayton, MO 63105

314-932-7377 

Website 

Be the first to review Write A Review

advertisement

  • Bistro, Contemporary, New American
    Mon-Sat 11am-4pm, Mon-Thu 5pm-10:30pm, Fri-Sat 5pm-11pm
    $$$
    All Major Credit Cards, cash, ATM/Debit
  • Business-Casual
    Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Street, Valet
Description

A sibling to downtown's Mosaic Modern Fusion - owner Ellen Schmitz is the sister of the original restaurant's Claus Schmitz - Mosaic Bistro Market provides exactly what local diners expect when they hear the term "bistro." There is a lamb shank and a strip steak, bowls of mussels and plates of cheese and charcuterie. The lamb shank is impressive, braised for 30 hours and wonderfully flavorful. Another standout is the scallops, four plump specimens beautifully browned and served with lardons and baby carrots. Fair warning: When busy, the restaurant can be cramped and quite loud.







Back to TopCritic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Soups, Salads & Starters
$5.00
Soup Du Jour
$5.00
Butternut Squash Soup
with madagascar vanilla
$7.00
Bistro Caesar
romaine hearts, radicchio, croutons, parmesan, garlic chips, lemon
$8.00
Bibb Lettuce Salad
fresh herbs, strawberries, goat cheese, candied nuts, white balsamic dressing
$7.00
Roasted Beet Salad
pickled onions, haricot vertes, gorgonzola, mixed greens, sherry vinaigrette
$8.00
House Cured Gravlox Carpaccio
soft boiled egg, fresh arugula salad w/ blood orange vinaigrette
$9.00
Prince Edward Island Mussels
saron & pinot grigio creme, toasted garlic ciabatta
$11.00
Escargot & Wild Mushrooms
tarragon & brandy cream, aky pastry
$9.00
Goat Cheese Tart
carmelized onions, goat cheese, olives, arugula salad, oven-dried tomatoes
$9.00
Charcuterie Plate
a selection of cured meats, house made rillettes, country style pate, crostini & pickled condiments
Entrees
$19.00
Lobster & Shrimp Risotto
roasted corn, applewood bacon, sherry reduction
$19.00
Day Boat Sea Scallops
duroc bacon, spring pea & rosemary puree, baby carrots, apple saba
$19.00
Wild Caught Alaskan Halibut
roasted red pepper puree, beluga lentils, baby spinach, parsley emulsion
$24.00
Olive Oil Poached New Zealand Rack Of Lamb
potato aligote, broccolini, baby carrots, roast shallot jus
$18.00
Cider-brined Pork Tenderloin
apple whipped potatoes, baby carrots, wilted spinach
$24.00
Dry Aged Strip Steak
gorgonzola potato gratin, bacon braised brussels sprouts, cabernet reduction
$16.00
Herb Roasted Chicken Breast
gruyere orzotto, roasted mushrooms, asparagus tips, white true oil
$12.00
$18.00
Wild Mushroom Ravioli
asparagus, tomato cont, oyster & shiitake mushrooms, trued shallot creme
$14.00
Blackened Salmon Nicoise
6 oz scottish salmon let, hard boiled egg, warm ngerling potatoes, haricots vertes, olives & arugula w/ blood orange vinaigrette
Sides
$5.00
Broccolini
$5.00
Gruyere Orzotto
$5.00
Asparagus
$5.00
Bacon Braised Brussel Sprouts
$5.00
Gorgonzola Gratin
Cheese Board Selections
1 Selection - $8, 3 Selections - $10, 5 Selections - $13
 
Cambozola (germany)
a portmanteau of french camembert & italian gorgonzola, this delicious brie style cow’s milk hails from bavaria
 
Iberico (spain)
triple milk blend of cow, sheep and goat’s milk with a softer paste & rm buttery mouth feel similar to manchego
 
Delice De Bourgogne (france)
a sinful burgundian triple cream cheese cow’s milk cheese with a stronger aroma but a soft silken taste
 
Cotswold (england)
a double gloucester that is semi rm cheddar infused with chives & spring onions, made from cow’s milk
 
Camembert Delice (france)
the quintessential soft & buttery double cream cow’s milk cheese from normandy similar in taste to brie but a distinguished small round shape
 
Drunken Goat (spain)
smooth delicate & grapey goat cheese with has been macerated in doble pasta red wine
 
Antique Gruyere (switzerland)
12 month cave aged alpine cow’s milk cheese with a slightly dry texture but a smooth creaminess on the tounge and hints of nuttiness
 
Tomme De Savoie (france)
wonderfully creamy semi-rm cow’s milk cheese with a smooth nutty, often grassy avor w/ an inedible rind from the french alps

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy