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An industrious little Japanese fast-food kitchen full of huge rice cookers and meats sizzling on the grill. The sake-tinged teriyaki sauce is made on the premises and served over rice and chicken, beef or pork. The bowls are filling and cheap.
We all live in our Orange County islands, assuming that our city's charms are unique and unimaginable elsewhere. I'm wrong; you're wrong. All you need to do is get out of the cave for grub. For instance, I've been noshing at MOS 2 in Anaheim... More »
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