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The big, roomy, recently spruced-up 160-seat restaurant is more deli than bagel shop -- specifically a New York neighborhood "kosher-style" deli. It serves soups, salads, Hebrew National hot dogs, and all manner of smoked fish and deli meats (same as the Carnegie Deli uses); matzoh brei; challah French toast; delectably sweet, vanilla-infused homemade blintzes; thick wedges of noodle pudding made the old-fashioned way -- with a maraschino cherry inside; bakery items such as rugelach, challahs, babkas, and coffeecakes; egg creams and Dr. Brown's inimitable celery seed-flavored "Cel-Ray" soda; and, of course, nova or lox and a schmeer of cream cheese upon beautifully bronzed bagels, hand-rolled by a Haitian bagelmeister!
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"Mornin' General," my mostly African-American co-workers would say as I'd drag myself through the doors of Bagel World in Queens, New York, at 5:30 a.m. The nickname had nothing to do with any military bearing or bulldog attitude on my part; when... More »
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