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Handsome, clubby, and corporate, this steak house ranks as one of the best chains in the nation. USDA prime meat-eors include the double-cut 14-ounce filet mignon, the 20-ounce New York strip sirloin, and the 24-ounce porterhouse. The hamburger, served at lunch only, is also a beloved creature here, as are the house salad sprinkled with blue cheese, steamed asparagus with hollandaise sauce, and lyonnaise potatoes. Order the chocolate soufflé for dessert at the start of the meal to ensure prompt deliverance.
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