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Morton's The Steakhouse

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17399 Biscayne Blvd. Sunny Isles Beach, FL 33160

305-945-3131 

http://www.mortons.com  

17399 Biscayne Blvd. Sunny Isles Beach FL 33160

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  • Steakhouse
    Sun 5pm-10pm, Mon-Sat 5:30pm-11pm
    $$$$ $$$$
    MasterCard, Visa, American Express, Diners Club
  • Casual
    Smoking, Takeout, Private Party
    Dinner
    Full bar
  • Accepted, Highly Recommended, Online Reservations Available
    Free
Description

valet parking.








Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2000 | Best Hamburger

    Oh, we know the myth. The best hamburgers are made from ground chuck, because the meat has more fat in it. The fat then prevents the burger from shrinking into a McDonald's-esque disk while cooking. Well, baloney. At the downtown location of Morton's, the hamburger is a full eight ounces of lean ground sirloin. Hard to feel guilty eating that. And it's just about the juiciest thing we've encountered outside the Chris Paciello story. The single drawback? The burger is served only during the... More »

  • 2000 | Best Steak House

    John Kenneth Galbraith's observation that more people die in the United States of too much food than they do of too little must have been gleaned over a lifetime of eating T-bones the size of small-town airstrips and boulder-size baked potatoes at various American steak houses. It's this conformity of the genre that makes choosing the best steak house, excuse the expression, a real horserace. Morton's crosses the finish line first not merely because of its USDA prime cuts of meat (though... More »

  • 1999 | Best Restaurant For A Power Lunch

    Will Smith's Miami is filled with supermodels in thong bikinis holding fruity drinks with umbrellas in them, dancing salsa. But if you head downtown for lunch at Morton's of Chicago, you find a very different kind of Magic City: corporate executives in tailored Armani sipping martinis, cutting deals to canned, easy-listening jazz. The twenty years this steak house chain has been serving USDA prime porterhouse steaks to movers, shakers and other future heart patients is really something to... More »

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People Who Like Morton's The Steakhouse

Dinner Menu
Hors D’oeuvres
Select Up To Three - Served Butler Style
 
Tuna Tartare Canapés
 
Miniature Crab Cakes
mustard mayonnaise sauce
 
Broiled Sea Scallops
apricot chutney
 
Roma Tomato
fresh mozzarella & basil on crostini
 
Tenderloin Crostini
blue cheese
 
Petite Lamb Chops
Salads
(select One)
 
Mixed Field Greens Salad
dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing
 
Sliced Beefsteak Tomato
purple onion, vinaigrette or morton's blue cheese
 
Morton’s Salad
morton's blue cheese dressing, chopped egg, anchovies
Entrees
(select Three)
 
Usda Prime Ribeye Steak
the most highly marbled cut of beef
 
Filet Mignon, Double Cut
our leanest and most tender cut of beef, bearnaise sauce served on the side
 
Broiled Salmon Fillet
served with beurre blanc sauce
 
Colossal Shrimp Alexander
lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce
 
Chicken Christopher
three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce
 
Chilean Sea Bass
pineapple-pepper salsa
Accompaniments
(select Two)
 
Steamed Fresh Broccoli, Hollandaise Sauce
 
Creamed Spinach
 
Sauteed Garlic Green Beans
 
Mashed Potato
 
Baked Potato
 
Rice Pilaf
Desserts
(select Two)
 
New York Strip Steak
slightly smaller
 
Jumbo Lump Crab Cakes
mustard mayonnaise sauce
 
New York Strip Steak, Signature Cut
 
Domestic Double Rib Lamb Chops
 
Bone-in Ribeye Steak
 
Lobster Tail
 
Mini New York Cheesecake
 
Double Chocolate Mousse Cup
 
Fresh Seasonal Berries
 
Sabayon Sauce
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