Morton's The Steakhouse - CLOSED

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8480 E. Belleview Ave. Englewood, CO 80111

303-409-1177

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Best Power Dinner
Award Winner 2004

Cuisine(s): Seafood, Steakhouse

Hours: Sun 5pm-10pm, Mon-Sat 5pm-11pm

Price: $$$, $$$$

Payment Types: MasterCard, Visa, American Express, Diners Club, cash, ATM/Debit
Attire: Casual

Features: Banquet Facilities, Private Party, Takeout, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended, Recommended for Large Parties

Parking: Lot Available, Street, Valet

Description

From the minute you step inside Morton's dark, dignified space, you feel like you're part of a very secret club: the royal order of carnivores. This steakhouse serves food fit for a king, in king-sized portions. Order the town's best martini, and ask your smooth, practiced server to roll out the cart that displays the giant veggies, spuds, steaks and still-living lobsters that could be your meal that night. It's all part of the experience that adds up to a very fine night of fine dining.

Wine Down Wednesdays

6:00 p.m. - 7:00 p.m. last Wed. of every month

Offering three different wines in four-ounce pours.

2004 | Best Power Dinner

When you want to meat and greet, you go to the Palm. When you want to get down to serious business, you go to Morton's of Chicago. From the moment you step through the barely marked door on Wynkoop Street into this intimate, almost cave-like steakhouse, you feel as though you're in the most important, secret club in the world -- one where the service is white-linen elegant yet chummy; the conversations are hushed, perhaps in homage to the amounts of money being discussed; and the deals are... More »
2003 | Best Steakhouse

Prepare to meat your maker. In some circles, a dinner at Morton's of Chicago is considered a reasonable sacrifice to the gods, a way to thank them for your good luck. Drop a few hundred clams on a chunk crabmeat cocktail, on a perfectly cooked Porterhouse steak, on a potato bigger than your head, on a chocolate soufflé -- you're crediting your karma account at the same time you're downing some very good food. Morton's gives testimony to the power of a great steak, and the downtown... More »

Morton's The Steakhouse closes the Tech Center location

By Laura Shunk | Wed, February 1, 2012

Late last year, Tilman J. Fertitta, the restaurant mogul who owns Landry's -- and acquired McCormick and Schmick's in a hostile takeover last month -- announced his plans to pick up the national chain... More »
Tonight: Morton's offers wine and Broncos at Savor the Grape

By Amber Taufen | Mon, September 20, 2010

Grapes, great athletes and good causes: That's the recipe for Savor the Grape for Charity at Morton's, 8480 East Belleview Avenue in Englewood. Starting at 7 p.m. tonight, the evening of fine wine, fo... More »
Culinary calendar for the week ahead: New bourbon, tour and film series kick off today

By Amber Taufen | Mon, April 5, 2010

There's a lot going on in food this week: The West End Tavern is releasing the long-awaited Pappy Van Winkle seventeen-year bourbon; the Green Route Restaurant Tour kicks off at 1515 Restaurant; and t... More »
Check, Please!

By Kyle Wagner | Thu, December 14, 2000

Q:You said Morton’s of Chicago has great steaks, but not the greatest steaks you’ve tasted. What do you consider Denver’s best steakhouse? A:Denver’s first Morton’s, which moved from the Tivoli to 1710 Wynkoop Street in 1995, was my favorite stea... More »
Overload

By Kyle Wagner | Thu, November 02, 2000

It may be time to bring back the vomitorium. For those who forget their history -- don't worry, we're all condemned at this point to repeating it -- Rome was just an anno Domini teenager when excessive feasts were all the rage, with the average b... More »

Main Menu

Appetizers

Tuna Tartare

Smoked Pacific Salmon

Maine Lobster Cocktail

Jumbo Lump Crabmeat Cocktail

Broiled Sea Scallops Wrapped In Bacon

Colossal Shrimp Cocktail

Oysters On The Half Shell

Oysters Rockefeller

Jumbo Lump Crab Cake

Colossal Shrimp Alexander

Baked Five Onion Soup

Lobster Bisque

Prime Ocean Platter

Salads

Center Cut Iceberg

Caesar Salad

Morton's Salad

Sliced Beefsteak Tomato

Chopped Salad

Entrées - Morton's Steaks

Filet Mignon, Double Cut

Porterhouse Steak

Double Porterhouse

New York Strip Steak

Chicago Style Bone-in Ribeye Steak

Prime Rib, Bone-in Double Cut (available Friday And Saturday Only)

Entrées - Morton's "slightly Smaller" Steaks
Entrées

New York Strip Steak

Filet Mignon, Single Cut

Ribeye Steak

Cajun Ribeye Steak

Entrées - Additional Entrées

Domestic Double Rib Lamb Chops

Chicken Christopher

Chilean Sea Bass

Broiled Salmon Fillet

Jumbo Lump Crab Cakes

Colossal Shrimp Alexander

Lobster Tail, Western Australian

Whole Baked Maine Lobster

Side Dishes

Steamed Fresh Jumbo Asparagus

Grilled Jumbo Asparagus

Sauteed Brussel Sprouts
with bacon and shallots

Creamed Spinach

Sauteed Fresh Spinach & Mushrooms

Sauteed Button Mushrooms

Jumbo Baked Idaho® Potato

Hashbrown Potato

Lyonnaise Potatoes

Mashed Potatoes

Steak Fries

Onion Rings

Desserts

Fresh Raspberries Or Mixed Berries

New York Cheesecake

Key Lime Pie

Carrot Cake

Double Chocolate Mousse

Haagen-dazs Ice Cream

Creme Brulee

Morton's Legendary Hot Chocolate Cake

Morton's Legendary Sundae

Upside-down Apple Pie

Souffle (chocolate, Raspberry, Grand Marnier And Lemon)

Looking for another city?

Morton's The Steakhouse - CLOSED

8480 E. Belleview Ave. Englewood, CO 80111

303-409-1177

Description

6:00 p.m. - 7:00 p.m. last Wed. of every month

2004 | Best Power Dinner

2003 | Best Steakhouse

By Laura Shunk | Wed, February 1, 2012

By Amber Taufen | Mon, September 20, 2010

By Amber Taufen | Mon, April 5, 2010

By Kyle Wagner | Thu, December 14, 2000

By Kyle Wagner | Thu, November 02, 2000