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From the minute you step inside Morton's dark, dignified space, you feel like you're part of a very secret club: the royal order of carnivores. This steakhouse serves food fit for a king, in king-sized portions. Order the town's best martini, and ask your smooth, practiced server to roll out the cart that displays the giant veggies, spuds, steaks and still-living lobsters that could be your meal that night. It's all part of the experience that adds up to a very fine night of fine dining.
Late last year, Tilman J. Fertitta, the restaurant mogul who owns Landry's -- and acquired McCormick and Schmick's in a hostile takeover last month -- announced his plans to pick up the national chain... More »
Grapes, great athletes and good causes: That's the recipe for Savor the Grape for Charity at Morton's, 8480 East Belleview Avenue in Englewood. Starting at 7 p.m. tonight, the evening of fine wine, fo... More »
There's a lot going on in food this week: The West End Tavern is releasing the long-awaited Pappy Van Winkle seventeen-year bourbon; the Green Route Restaurant Tour kicks off at 1515 Restaurant; and t... More »
Q:You said Mortons of Chicago has great steaks, but not the greatest steaks youve tasted. What do you consider Denvers best steakhouse? A:Denvers first Mortons, which moved from the Tivoli to 1710 Wynkoop Street in 1995, was my favorite... More »
It may be time to bring back the vomitorium. For those who forget their history -- don't worry, we're all condemned at this point to repeating it -- Rome was just an anno Domini teenager when excessive feasts were all the rage, with the average... More »
When you want to meat and greet, you go to the Palm. When you want to get down to serious business, you go to Morton's of Chicago. From the moment you step through the barely marked door on Wynkoop Street into this intimate, almost cave-like steakhouse, you feel as though you're in the most important, secret club in the world -- one where the service is white-linen elegant yet chummy; the conversations are hushed, perhaps in homage to the amounts of money being discussed; and the deals are... More »
Prepare to meat your maker. In some circles, a dinner at Morton's of Chicago is considered a reasonable sacrifice to the gods, a way to thank them for your good luck. Drop a few hundred clams on a chunk crabmeat cocktail, on a perfectly cooked Porterhouse steak, on a potato bigger than your head, on a chocolate soufflé -- you're crediting your karma account at the same time you're downing some very good food. Morton's gives testimony to the power of a great steak, and the downtown... More »
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