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Morton's doesn't deserve the Tony for best steak in the city, though some of the supporting players merit curtain calls. Star billing goes to the crab cakes, incredibly meaty and almost devoid of filler. The creamed spinach is quite good, and decadent. The Lyonnaise potatoes, cubed and sautéed with bacon and onions, are superb. The steaks, sadly, are chronic underperformers. However, should the academy begin doling out awards for the most spendy meal in town, Morton's should at least get runner-up.
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