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It's disconcerting to have the display cart's live lobster eyeing you while you're ordering your dinner, but if you can get past the active menu tableau, you'll find that the steaks at Morton's are expertly prepared. So is the baked lobster, for that matter, presented whole and split down the middle. The Cajun rib eye is one of the best pieces of meat you'll ever have -- it's a scandalous amount of flavor and juiciness. Larger-than-generous portions with prices to match.
With this week's news that meat magnates Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill are teaming up to create a mega-steakhouse, Wonder Twins-style, it seems as good a time as... More »
Welcome back to the weekly roundup here at Eating...Our Words, where it looks like we'll be missing yet another Halloween without getting our razor blade-shaped hard candy patented. Everybody's just t... More »
On a recent visit to the downtown location of Morton's The Steakhouse for a media event, I found three great reasons -- all in food form -- to suggest that you pay the restaurant a little visit. I'll ... More »
Morton's has the best food and drink happy hour! Try the sliders!
pricey but great prime rib
Allisen Picos
SF4
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