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From the minute you step inside Morton's dark, dignified space, you feel like you're part of a very secret club: the royal order of carnivores. This steakhouse serves food fit for a king, in king-sized portions. Order the town's best martini, and ask your smooth, practiced server to roll out the cart that displays the giant veggies, spuds, steaks and still-living lobsters that could be your meal that night. It's all part of the experience that adds up to a very fine night of fine dining.
The Downtown Aquarium's Nautilus ballroom was filled with all sorts of foodie-fun -- perfect, medium-rare steak; disgustingly good chocolate mousse layer cakes with edible pearl accents; mermaids and ... More »
When you're sitting on the patio outside Willie G's Seafood & Steaks, watching the uniquely Denver action along the 16th Street Mall and enjoying a happy-hour cocktail and a big slice of chocolate cak... More »
There's a full schedule of food events this week, including a culinary extravaganza at Lola, 1575 Boulder Street, on Wednesday. Here's what else is on the menu:Monday, April 16: Don't miss the Great... More »
Morton's Steakhouse isn't part of tonight's LoDo Bites, the eating orgy featuring twenty restaurants and watering holes in lower downtown, but it's still offering something special tonight for diners ... More »
Our favorite table scraps of the week from the Cafe Society blog: 1. Holy hot dog! After more than a year of searching for a freestanding restaurant to augment his fleet of carts, Biker Jim, aka gou... More »
In honor of its 25th birthday last year, Morton's made the best even better: It came up with a cure for the common cold. By pouring its already splendid martinis into stainless-steel martini glasses, Morton's guaranteed that martini-lovers would be shaken, if not stirred. But the vessel surrounding your drink isn't the only surrounding that's important when you're drinking a martini (and frankly, Morton's martinis taste just fine out of regular glasses, too). You need an understanding... More »
When you want to meat and greet, you go to the Palm. When you want to get down to serious business, you go to Morton's of Chicago. From the moment you step through the barely marked door on Wynkoop Street into this intimate, almost cave-like steakhouse, you feel as though you're in the most important, secret club in the world -- one where the service is white-linen elegant yet chummy; the conversations are hushed, perhaps in homage to the amounts of money being discussed; and the deals are... More »
Prepare to meat your maker. In some circles, a dinner at Morton's of Chicago is considered a reasonable sacrifice to the gods, a way to thank them for your good luck. Drop a few hundred clams on a chunk crabmeat cocktail, on a perfectly cooked Porterhouse steak, on a potato bigger than your head, on a chocolate soufflé -- you're crediting your karma account at the same time you're downing some very good food. Morton's gives testimony to the power of a great steak, and the downtown... More »
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