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Near the head of the bay in Gig Harbor, this cozy wine bar scores big points for its eclectic lineup of wines from around the globe and small plates to match. In the mood for a glass of kick-ass Barolo? Done and done. (And that'll be $20 please.) Standout reds from Washington state include a Cab from Pepper Bridge and Darby's Purple Haze. Savories from the kitchen are refreshingly bold: sardines, lamb meatballs and slow-braised duck. Flat breads, cheese plates and charcuterie also make fine matches for whatever's in your glass. The rotating selection of sweets might include a polenta cake or chocolate tart, and there's always Olympic Mountain Ice Cream.
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