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Morels First Floor Bistro

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189 The Grove Drive, Ste. 110 Los Angeles, CA 90036

323-965-9595 

 

189 The Grove Drive, Ste. 110 Los Angeles CA 90036

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  • American, European, French
    Sun 10:30am-11pm, Mon-Thu 11:30am-11pm, Fri-Sat 11:30am-12am
    $$ $$
  • MasterCard, Visa, American Express, Discover, Diners Club
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Full bar
    Accepted, Not Necessary
    Lot Available
Description

Morels, the Grove's French-themed restaurant, is brought to you by the Market City Caffe folks. Cleverly set-dressed with the requisite wall of paintings, zinc bar, dark wood, wrought-iron work and sidewalk seating, it's a good-natured cartoon of Frenchness. The food is Americanized, with the more palatable and charming French elements magnified and the earthier, ruder aspects of French cuisine downplayed or eliminated. The best thing Morels has to offer is a cheese bar; stop in en route to a movie for a glass of wine and a selection of hand-picked imported cow's, sheep's and goat's milk cheeses. Franco-American.








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  • Killer Wine Lists

    Killer Wine Lists

    Thu, September 09, 2004

    A.O.C. Lucques’ impressive and astute partners, Suzanne Goin and Carolyn Styne, have their second venture, a wine bar with terrific food in a serviceable space whose spare décor amplifies the fireworks on the plate. Goin cooks only small dishes,... More »

Main Menu
Appetizers
 
Chilled Prawns
housemade cocktail sauce, lemons
$8.00
Brie Stuffed Dates
$9.00
Baked Ricotta
pistachio, honey, spanish chorizo, crostini
$14.00
Burrata Plate
olives, prosciutto, evoo
$12.00
Camembert Fondue Cheese Fries
melted camembert over hand-cut french fries
$9.00
Shrimp Tartine
open-face sandwich, toasted baguette, remoulade, mixed greens, citrus vinaigrette
$16.00
Charcuterie Platter
prosciutto di parma, garlic sausage, coppa, duck prosciutto, dry mountain sausage, chicken liver mousse toasted baguette, housemade pickles
Soup
$9.00
Onion Soup Gratinée
$8.00
Soup Du Jour
 
Matzoh Ball
Salad
$18.00
Niçoise Salad
medium rare grilled tuna loin, butter leaf lettuce, green beans, hard boiled eggs, steamed potatoes, bell peppers, tomato wedges, black olives, anchovies, extra virgin olive oil vinaigrette
$12.00
Add Sliced Steak $7.00
Add Salmon $7.00
Classic Caesar
romaine salad, parmesan cheese, croutons
$15.00
Frisee Salad
apple, blue cheese, candied pecans, mustard vinaigrette
$15.00
Roasted Beet Salad
goat cheese, pepitas, mixed greens, molasses vinaigrette
$15.00
Spinach Salad
pear, fennel, honey lemon vinaigrette
From The Jar
$10.00
Pork Belly Rilette
watermelon pickles, toasted baguette
$10.00
Country Paté
pork, baguette
$10.00
Chicken Liver Mousse
pickle, baguette
Sides
$8.00
Onion Rings
beer battered
$8.00
Baked Potato
$6.00
Organic Spinach
tossed with butter
$5.00
Pommes Frites
hand-cut, housemade mayo
$9.00
Roasted Brussel Sprouts & Bacon
$18.00
Classic Cheese Fondue
emmental & gruyère cheese, french baguette
ICED SEAFOOD
 
Oysters
daily selections, served with lemon, shallots, vinegar per unit or 1/2 dozen
 
1/2 Chilled Lobster (11/4 Lbs)
 
Dungeness Crab
served with housemade mayo, cocktail sauce, lemon
$49.00
Petite Plateau
4 oysters, dungeness crab, 4 prawns, chilled seafood of the day
$99.00
Grand Plateau For Two
8 oysters, dungeness crab, 1/2 lobster, 8 prawns, chilled seafood of the day
Steaks & Main Courses
$26.00
Broiled Salmon
french lentils, micro-basil, lemon vinaigrette
$28.00
Striped Bass
seared, fall squash ratatouille
$17.00
Fish & Chips
fried sole fillet, housemade tartar sauce, pommes frites
$18.00
Boudin Blanc
white sausage, red cabbage, apples, mustard sauce
$13.00
Organic Farm Egg Omelet
mushrooms, emmental & gruyère cheese
$18.00
Burger
our very own angus grind, arugula, brie, carmelized onions, spicy mayo, heirloom tomato
$28.00
Seafood Bouillabaisse
monkfish, shrimp, mussels, clams, calamari, fresh daily fish, saffron tomato broth, spicy aioli, crouton
$21.00
Mussels Mariniere
white wine, garlic, shallots, butter, parsley, pommes frites
$26.00
Seafood Fettuccine
daily fresh fish, clams, mussels, shrimp, tomato concassee, basil, marinara sauce
$21.00
Pork Cheek Pappardelle
duroc braised pork cheeks, pappardelle pasta
$18.00
Shelton Farms Chicken “a La Moutarde”
roasted fingerling potatoes, bacon roasted brussels sprouts
$28.00
Short Rib Over Grits
braised beef shortribs, organic anson mills grits, tomatoes, peas
$25.00
Braised Lamb Shank
colorado corn fed lamb shank, celery root mashed potatoes
$29.00
Duck
moroccan spiced duck breast, braised collard greens, pear marmalade, bordelaise sauce grilled under our 1200 degree broiler served with béarnaise or bordelaise sauce
Steaks
Served With Béarnaise Or Bordelaise Sauce
8 Oz. $42.00
Filet Mignon
14 Oz. $43.00
Rib Eye Steak
hand-cut
14 Oz. $44.00
New York Sirloin
hand-cut, certified angus beef
10 Oz. $27.00
Skirt Steak
32 Oz. $45.00
Porterhouse
per guest
Sauces And Add To Cuts
$6.00
Melted Blue D’auvergine
$15.00
Jumbo Lump Crab Oscar
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