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Morels, the Grove's French-themed restaurant, is brought to you by the Market City Caffe folks. Cleverly set-dressed with the requisite wall of paintings, zinc bar, dark wood, wrought-iron work and sidewalk seating, it's a good-natured cartoon of Frenchness. The food is Americanized, with the more palatable and charming French elements magnified and the earthier, ruder aspects of French cuisine downplayed or eliminated. The best thing Morels has to offer is a cheese bar; stop in en route to a movie for a glass of wine and a selection of hand-picked imported cow's, sheep's and goat's milk cheeses. Franco-American.
A.O.C. Lucques’ impressive and astute partners, Suzanne Goin and Carolyn Styne, have their second venture, a wine bar with terrific food in a serviceable space whose spare décor amplifies the fireworks on the plate. Goin cooks only small dishes,... More »
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