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A tiny ice cream chain launched by a couple who grew up in Argentina, this sweet shop on Bainbridge Island specializes in cold stuff made the old-fashioned way. That means using local milk, cane sugar and eggs, then blending in ripe fruit, Belgian chocolate, dulce de leche, even goat cheese. (Paired with figs.) On the lighter side, Mora Iced Creamery also serves a selection of sorbet.
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