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Moore's Delicatessen occupies the useful ground between traditional deli and gastropub, which means you can still get bagels, a lox scramble, a turkey sandwich or a pastrami on rye with coleslaw, Russian dressing and nippy cheese, but also a decent plate of meatloaf, a bowl of yellow-lentil dal, a Jersey-style hot dog and a proper cheeseburger. There are microbrews on tap as well as Dr. Brown's.
Everybody knows what a deli is supposed to be: an enormous dining room, stinking of garlic, bolstered by corned beef and chicken in a pot, with giant halvah displays teetering by the cash register. And then there's Moore's Delicatessen, a... More »
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