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If it is tasty Oaxacan food that you crave, look no further than Monte Alban, with its authentic cuisine from southeast Mexico! Known for its exotic flavors and wholesome portions, this hot spot is considered one of West L.A.'s best. For breakfast, try huevos a la OaxaqueAA+-a (scrambled eggs with green beans, chopped tomato, onions and jalapeAA+-o pepper, $4). For lunch or dinner, you can't go wrong with estofado de pollo (chicken breast covered with tomato mole made with raisins, olives, sesame seeds and served with rice, $6.75). Breakfast, lunch and dinner seven days. Beer and wine; takeout; parking availablet. AE, DC, DIS, MC, V.
For such a tiny, bitter thing, cocoa has done remarkably well. It has been cultivated in the Americas for thousands of years, and today exists, in some form, on just about every dessert menu in the We... More »
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