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Hearty breakfast burritos, foot-long subs, and dense homemade soups by the large bowl qualify this sub shop for its "monster" status. Located right off of I-95, the shop offers about 24 different sandwiches, 10 breakfast meals and a handful of salads to satisfy. You can dine in but the majority of customers grab and go.
Monster Subs is known for one thing in particular: the generosity of its owner, Salomon Mizrahi, who offers meat samples to waiting customers and assures each of them to "pay whenever." Even the sand... More »
United Nations Resolution #02-2002ROW WHEREAS the following nations are represented by cuisine found in and about the Gateway strip mall, to-wit: Mexico at Tipico Café; Colombia at Archives Book Café; Japan at Heart Rock Sushi-Grill; Thailand at... More »
Subs, hoagies, grinders -- call them what you will, the essence remains meat, cheese, veggies, and bread, over and over again, no matter where you go or whom you patronize. How then does one differentiate the good from the bad? It's the little things, really: the crisp sweet peppers and nutty provolone playing tag on your tongue, the lettuce shredded instead of chopped, the turkey breast sliced thick enough to be tasty but thin enough to provide that quintessential sub "mouth feel." By these... More »
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