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Hearty breakfast burritos, foot-long subs, and dense homemade soups by the large bowl qualify this sub shop for its "monster" status. Located right off of I-95, the shop offers about 24 different sandwiches, 10 breakfast meals and a handful of salads to satisfy. You can dine in but the majority of customers grab and go.
Subs, hoagies, grinders -- call them what you will, the essence remains meat, cheese, veggies, and bread, over and over again, no matter where you go or whom you patronize. How then does one differentiate the good from the bad? It's the little things, really: the crisp sweet peppers and nutty provolone playing tag on your tongue, the lettuce shredded instead of chopped, the turkey breast sliced thick enough to be tasty but thin enough to provide that quintessential sub "mouth feel." By these... More »
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