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Monsoon

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Monsoon
Roger Downey 

00000 - 00000 of 00000

00,000 of 00,000

615 19th Ave. E. Seattle, WA 98112

206-325-2111 

Website 

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  • Asian
    Sun,Sat 9am-2:30pm, Sun,Tue,Wed,Thu,Fri,Sat 5pm-10pm
    $$$
  • All Major Credit Cards, cash, ATM/Debit
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Family Style
    Brunch, Dinner
  • Full bar
    Accepted, Recommended
    Street
Description

With an Eastside satellite operation and an uncertain future in their original, 12-year-old Capitol Hill space, siblings Sophie and Eric Banh seem undaunted by change. Monsoon remains a crisp, tidy place to dine: The hybrid Vietnamese cuisine is never too fussy, nor does it try to cram too many ingredients or flavors into one dish. The vibe is clean and minimalist, like the room. Enduring favorites on the menu include a caramelized Idaho catfish, an Asian pear salad, and prawns in yellow curry. Portions aren't huge, which encourages you to order more dishes; and a surprisingly deep wine list can do some damage to your wallet. The weekend brunch menu shows the Francophone influence on Southeast Asia: Belgian waffles and French toast coexist nicely with banh xeo crepes and bok choy. Plan to wait if you don't have a reservation. On sunny weekend mornings, it takes some luck to get a seat on the small patio. With the building slated for demolition-to make way for a condo-in the undetermined future, Monsoon should be appreciated while it lasts.







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    | Wed, March 02, 2011

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Back to TopUser Reviews & Comments | Write a Review
  • KyoungK
       (0)    (0)

    KyoungK | Seattle, WA | 56 Reviews

    | Thu, May 13, 2010

    Drunken chicken + beet salad is my favorite combo.

  • CaseyM1
       (0)    (0)

    CaseyM1 | seattle, WA | 18 Reviews

    | Tue, March 9, 2010

    Looking forward to trying Monsoon out at Seattle Weekly's Voracious Tasting & Food Awards! April 14 along with many other Seattle restaurants

Main Menu
Main
$8.00
String Beans with Sweet Potatoes
$7.00
Snow Pea Vines
 
Vindaloo Curry
potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
 
Vegetarian Tikka Masala
chopped garden veggies cooked in a unique and authentic curry sauce.
 
Vegetarian Sampler
vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.
 
Vegetable Jahl Frezi
potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
 
Vegetable Biryani
 
Tofu & Peas
tofu and garden peas cooked in a spicy curry sauce.
 
Tikka Masala Gravy
 
Tikka Masala Curry
exotic creamy sauce cooked with a blend of spices and fresh garlic.
 
Tandoori Murgh
globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
 
Tandoori Lettuce Wraps
tandoori chicken or tofu, sautéed with chopped veggies.
 
Tandoori Chicken Caesar Salad
chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.
 
Tamarind
pureed sweet tamarind chutney.
 
Spicy Lentil Soup
a delicious blend of spices, blended with tomatoes and moong lentils.
 
Shrimp Biryani
 
Seekh Kebab Tandoori
chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
 
Samosa
crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.
 
Sagwala Curry
fresh spinach cooked in a curry sauce with cherry tomatoes.
 
Sag Paneer
spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).
 
Sag Bhaji
fresh spinach cooked in a creamy onion sauce.
 
Sag Aloo (Spinach & Potato)
fresh spinach cooked with baby new potatoes in a spicy sauce.
 
Sag
 
Saffron Rice
rice cooked with the most valued and expensive spice of the world; saffron.
 
Roghan Josh
cubed lamb cooked in a mildly spiced yogurt and mint sauce.
 
Raita
plain uygurt mixed with cucumber, dried mint and spices.
 
Pulao Rice
rice with green peas and clove masala.
 
Parathas & Whole Wheat Bread
choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.
 
Papadum
wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
 
Pakora
choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.
 
Nariyar Curry
a rich coconut sauce simmered with onions and spices.
 
Naan
choice of plain, garlic, mint, poppy seed, or sesame naan.
 
Mutter Paneer (Homemade Cheese with Peas)
paneer tossed with garden peas, and then cooked with a curry of mild spices.
 
Mushroom Masala Curry
mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.
 
Mushroom Masala
sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.
 
Mulligatawny Soup
chicken and lentils blended with fresh spices.
 
Mixed Vegetable Masala
garden vegetables all cooked in an onion garlic sauce.
 
Mixed Vegetable Korma
creamy saffron sauce cooked with garden veggies.
 
Mint Chutney
spicy cilantro and mint combined with yogurt and lemon juice.
 
Methi Mutter Curry
green peas, onions, tomatoes and fenugreek.
 
Masala Potatoes
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