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A Thai restaurant that serves dessert? Yes, please, and let's have the tom yum goong (hot and sour shrimp soup), pad kee mao (drunken noodles) and any of the curries at this homey place.
Illustration by Bob AulThere's some speculation that hot foods were once (we're talking centuries ago, and certainly not in the Weekly's experimental test kitchen because we never, ever dabble in the psychotropic) closely related to the pursuit... More »
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