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So you're tired of all those Little Havana joints where the tourists go? Try Molina's, with branches in West Dade and Hialeah — the real Cuban Miami. This place feels like old Havana with a touch of Miami cool. The day we were there recently, nobody — including the waitress — spoke English. It was ungodly clean and perfect. The food was hot, the batidos cold, and the cafecitos clearly some mix of rocket jet fuel and bilge water — just the way we like it. A quarter chicken with plantains, fluffy rice, and hearty black beans goes for a mere $6.95. Picadillo, the ground-beef brilliance you must eat to get the full experience, is only $6.95. Flan fantástico costs just $3.95. But the reason you'll love Molina's isn't the food. It's how you'll feel after downing that last spoonful. Here, at the American version of la isla, is a cool out-of-country experience available nowhere else in the world. La Cuba de su alma — the Cuba of your soul.
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So you're tired of all those Little Havana joints where the tourists go? Try Molina's, with branches in West Dade and Hialeah — the real Cuban Miami. This place feels like old Havana with a touch of Miami cool. The day we were there recently, nobody — including the waitress — spoke English. It was ungodly clean and perfect. The food was hot, the batidos cold, and the cafecitos clearly some mix of rocket jet fuel and bilge water — just the way we like it. A quarter chicken with plantains, fluffy rice, and hearty black beans goes for a mere $6.95. Picadillo, the ground-beef brilliance you must eat to get the full experience, is only $6.95. Flan fantástico costs just $3.95. But the reason you'll love Molina's isn't the food. It's how you'll feel after downing that last spoonful. Here, at the American version of la isla, is a cool out-of-country experience available nowhere else in the world. La Cuba de su alma — the Cuba of your soul.
So you're tired of all those Little Havana joints where the tourists go? Try Molina's, with branches in West Dade and Hialeah -- the real Cuban Miami. This place feels like old Havana with a touch of Miami cool. The day we were there recently, nobody -- including the waitress -- spoke English. It was ungodly clean and perfect. The food was hot, the batidos cold, and the cafecitos clearly some mix of rocket jet fuel and bilge water -- just the way we like it. A quarter... More »
Molina's has a large and dedicated fan club; it's certainly among the best Cuban restaurants in town. Thus Molina's black bean soup, as a staple of any Cuban cuisine, has to be perfect, and it is. Very hearty, a nice thick broth enriched with just enough of the right seasonings to complement, not overpower, the succulent legume. More »
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