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Molina's Cantina

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4720 Washington Ave. Houston, TX 77007

713-862-0013 

Website 

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  • Tex-Mex
    Sun,Tue,Wed 11am-10pm, Mon 11am-9pm, Thu,Sat 11am-11pm, Fri 11am-12am
    $
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Catering
    Dinner, Lunch
  • Full bar
    Accepted, Not Accepted
    Lot Available
Description

Molina's has become known for its Jose's dip, an ooey-gooey glob (and we mean that in the best way) of queso mixed with taco meat. It's a hearty foil to some tasty margaritas. Enchiladas are also a cut above the local standard.







  • 2009 | Best Tex-Mex Restaurant

    The oldest Tex-Mex chain in Houston is Molina's, now in its third generation. When the restaurant was founded in 1941, the entire Molina family lived on the upper floor above its first restaurant on West Gray. Mom did the cooking, Dad was the waiter and the kids bussed tables and washed dishes. In those days, what they really did was short-order cooking with lots of chili con carne. There was chili and scrambled eggs, chili over spaghetti, chili and crackers, chili and tamales and chili with... More »

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Main Menu
Antojitos (appetizers)
Large $7.95
Medium $4.25
With Fajita Meat: Large $8.95
With Fajita Meat $5.25
The Original “jose’s Dip”
chili con queso blended with spicy taco meat.
Large $6.95
Medium $3.95
Chile Con Queso
$9.95
Campechana
fresh gulf shrimp served in a spicy sauce of tomatoes, peppers, onions and herbs, garnished with avocado chunks
$10.95
Molina’s Fajita Nachos
grilled beef or chicken fajita meat, beans, guacamole, chihuahua cheese, diced tomatoes and jalapeños
$8.95
Nancy Ames’ Special Nachos
spicy beef, beans, guacamole, cheese, diced tomatoes and jalapeños
Sopas Y Ensaladas (soups & Salads)
Bowl $7.25
Old-fashioned Chili Con Carne
meaty chili con carne, topped with melted cheese and chopped onions
Bowl $6.25
Cup $4.25
Tortilla Soup
a thick, rich soup, topped with fresh avocado, queso fresco and crispy tortilla strips
Bowl $6.25
Cup $4.25
Caldo De Pollo
served with rice, pico de gallo, avocado slices and lime wedge.
Bowl $6.25
Cup $4.25
Sopa De Poblana
creamy poblano soup with roasted corn and smoked jalapeño sausage
$8.95
With Beef Or Chicken Fajita Meat $9.95
Molina’s Taco Salad
spicy taco meat, fresh tomatoes, guacamole and sour cream on a bed of crispy lettuce, topped with your choice of shredded cheese or chili con queso.
A La Parrilla (from The Grill)
$21.95
Grilled Redfish
topped with warm mango salsa and served with grilled vegetables
$15.95
Molina’s Grilled Quail
two farm-raised quail, grilled to perfection. served with rice, pico de gallo, guacamole and beans
$15.95
Carne Asada
grilled fajita steak, topped with grilled onions. served with rice, pico de gallo, guacamole and beans
$22.95
Redfish A La Roberto
grilled redfish filet, topped with chihuahua cheese, sautéed pico de gallo and avocado chunks
$16.95
Camarones Empanizado (fried Shrimp)
served with fries and tossed salad
$13.95
Pollo Asado
served with rice, pico de gallo, guacamole and beans.
Para Acompanar (side Orders)
$1.75
Refried Beans
$1.95
Frijoles A La Charra
$1.95
Frijoles Negros
$1.75
Mexican Rice
$3.50
Grilled Vegetables
$1.95
Pico De Gallo
$1.25
Flour Tortillas (3)
Postres (desserts)
$3.50
Flan
traditional mexican custard
$3.50
Sopapillas
delicious hot mexican pastry
$4.95
Homemade Tres Leches Cake
traditional mexican cake
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