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Yeah, a corporation now owns Moe's, but that hasn't changed a thing. The bagels are still pulled out of the oven fresh every morning, they still taste like the closest thing to a New York bagel you'll find in the landlocked West, and they still come with gobs of cream cheese. The groovy staff is always in a good mood, and the coffee's great.
Get the Aurora- jalepanos, cream cheese, potatoes, salsa! All on a wheat or tomato tortilla for 4$
Delicious--an everything bagel with veggie cream cheese, you can't go wrong. Great vibe, such a friendly staff and cool t-shirts. I love it!
I love the egg & cheese (pepper jack) on everything bagel and they have a huge selection of Naked Juice and Odwalla. Yum.
Talk about rolling in dough: Moe's Broadway Bagels, creator of one of the town's top bagels, has the best cinnamon-roll recipe, too. We're sweet on these jumbo rolls, which are dense but not too heavy, swirled with just the right amount of cinnamon and slicked with plenty of ultra-smooth, sugary icing. Paired with a cup of Moe's Dazbog coffee, this is all the breakfast you need to get your day off to a delicious start. Show up early, because the rolls are usually snatched up by mid-morning... More »
amanda.lindelow
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