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Modern Steak
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7014 E. Camleback Road Scottsdale, AZ 85251

480-423-7000 

http://www.foxrc.com  

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7014 E. Camleback Road Scottsdale AZ 85251

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  • American, Contemporary, Steak House
    Sun 11:30am-10pm, Mon-Sat 11am-3pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • casual elegant
    Kid Friendly, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Recommended
    Garage, Lot Available, Valet
Description

What's "modern" about Modern Steak? Well, it's hardly about steak at all, and the posh, airy atmosphere is nothing close to a steakhouse cliché. Besides the prime and all-natural cuts of beef, the menu steers clear of traditional meat and potatoes. Instead, you'll find everything from a footlong Kobe beef hot dog to warm Maine lobster salad. Playful desserts like the platter of mini-cupcakes will put a smile on your face.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
  • May Restaurant Openings and Closings in Metro Phoenix

    May Restaurant Openings and Closings in Metro Phoenix

    By Lauren Saria | Mon, June 03, 2013

    It wasn't a great month for restauranteurs in Phoenix, with the closing of a favorite Italian joint and a wine bar that's been around for years. On the upside, we're getting a whole bunch of Togo's --... More »

  • CLOSED: Sam Fox\'s Modern Steak in Scottsdale

    CLOSED: Sam Fox's Modern Steak in Scottsdale

    By Laura Hahnefeld | Tue, May 28, 2013

    Just shy of two weeks following the opening of Little Cleo's, his new fish house and oyster bar at The Yard in north Central Phoenix, restaurateur Sam Fox has shuttered Modern Steak, his contemporary ... More »

  • 14 More Valley Places to Wine and Dine Your Honey Bun on Valentine\'s

    14 More Valley Places to Wine and Dine Your Honey Bun on Valentine's

    By Dominique Chatterjee | Wed, February 06, 2013

    Remember last year when you swore you'd make Valentine's Day plans way ahead of schedule so as not to repeat the twelve-hour scramble of years past? It might be too late to get a reservation at the t... More »

  • 18: Sam Fox

    18: Sam Fox

    By Lauren Saria | Tue, September 04, 2012

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others,... More »

  • Celebrate BBQ Season in Style with \

    Celebrate BBQ Season in Style with "Haute" Dogs

    By Nikki Buchanan | Tue, July 03, 2012

    You may be thinking of having a hot dog to commemorate Independence Day. You may also be thinking you don't really want to DIY over a hot grill in 110-degree weather just to eat a plain old mystery-me... More »

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Back to TopUser Reviews & Comments | Write a Review
  • JenniferR92113
           (0)    (0) Flag

    | Chandler, AZ | 30 Reviews

    4
    | Thu, August 19, 2010

    Beautiful restaurant. We sat outside for lunch under the white,lattice like awning and it was really nice. Service was awesome and so was my salad. My son had the Kobe hot dog, yum!

Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2010 | Best Bathroom

    When Valley designer Catherine Hayes created a steakhouse to look like a jewelry box, we knew there had to be a killer bathroom. Behind an unassuming door with a frosted window -- right next to the Dorothy Draper-style dresser -- is a fabulous backdrop for a mid-meal photo shoot. Pepto-pink wallpaper, gracefully lit vanities (we all know the effects of poor bathroom lighting), and a pair of retro-chic couches create a convenient getaway from an awkward date, a family reunion... More »

  • 2010 | Best Hot Spot

    Steaks here are delicious, but there's more than meats, er, meets the eye at Modern Steak. We also adore the lovely, fresh salads, quirky eats like the foot-long Kobe beef hotdog, appealing seafood dishes such as miso-glazed Chilean sea bass with crispy oyster mushrooms, and desserts that aren't just an afterthought (a sampler of moist cupcakes, crowned with creamy frosting, is our favorite). What's more, the scene here is packed with tasty eye candy -- just wading through the crowd to... More »

Back to TopMenu
Main Menu
Starter
$13.00
Crispy Shrimp, Sweet Chili Aioli
$18.00
Foot Long Kobe Beef Hot Dog, “all The Fixins
$14.00
Certified Angus Beef Carpaccio, Shaved Asparagus, Parmesan Crostini
$24.00
Merus King Crab, Butter Poached, Black Truffle
$13.00
Grilled Artichoke, Sea Salt, Aiol
$17.00
Ahi Tuna Tartare “poke”, Avocado, Fresno Chile, Yuzu Carame
Salad And Soups
Add: Grilled Chicken $4; Add: Grilled Steak $9
$8.00
Market Soup
$11.00
Lobster Chowder “new England Style”, Root Vegetables, Bacon
$13.00
Wedge Two Ways
bacon, egg & blue cheese | tomato, cucumber & 1ooo island
$19.00
Warm Maine Lobster Salad
crispy fingerling potato, asparagus, corn, white truffle vinaigrette
$11.00
Chopped Salad
avocado, crisp vegetables, parmesan, champagne vinaigrette
$12.00
Roasted Beet Salad
whipped goat cheese, arugula, salted pistachio
$9.00
Add Grilled Chicken $4.00
Add Grilled Steak $9.00
Classic Caesa
parmesan vinaigrette, ciabatta crostini
Midwest Prime Beef
$37.00
8 oz. File
$48.00
Bone-in Ribey
$24.00
8 Oz Sirloin Cap & Frie
Certified Angus Beef
$40.00
18 Oz Herb Crusted Bone-in Ribeye
$38.00
14 Oz New York Stri
All Natural American Raised Beef
$38.00
10 Oz Natural File
$32.00
12 Oz Natural New York Strip
American Wagyu
$67.00
8 Oz Snake River Farms Wagyu Rib Eye Cap
$17.00
8 Oz Kobe Burger, Cheddar, Bacon, 1ooo Island, French Fries
Beef - Add Ons
$17.00
Jumbo Lump Crab, Butter Poache
$19.00
Maine Lobster, Butter Poached
Seafood/entrees
$29.00
Day Boat Scallops, Roasted Salsify, Truffled Clementine Vinaigrette
$27.00
Maple Bacon Glazed Salmon, Sweet Potato, Brussels Sprout
$37.00
Miso Glazed Chilean Sea Bass, Crispy Oyster Mushrooms
$28.00
Braised Beef Short Rib, Roasted Root Vegetables, Gruyere Fondue
$21.00
Roasted Chicken
brown sugar squash, forrest mushrooms & brussels sprout
$21.00
Sautéed Shrimp, Artichoke Tortelli, Roasted Mushrooms, Parmesan
$16.00
Spinach Fettuccini
portobello mushrooms, caramelized garlic, onion crema
Sides
Serves Two
$9.00
Cheesy Broccoli, Aged Vermont Cheddar
$9.00
Sautéed Or Creamed Spinach
$9.00
Roasted Mushrooms, Cipollini Onions, Fresh Herbs
$9.00
Sauteed Asparagus, Parmigiano Reggiano
$9.00
Buttermilk Onion Rings, Bbq Sauce
$9.00
Buttermilk Onion Rings, Bbq Sauce
$9.00
Classic Mac N’ Cheese
$9.00
Parmesan Truffle Fries, Ketchup, Aioli
$9.00
Brussels Sprouts, Applewood Smoked Bacon
$9.00
Sweet Potato Pie, House Made Marshmallows
$9.00
Crispy Fingerling Potatoes

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