Mochica

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937 Harrison (at Fifth St.) San Francisco, CA 94107

415-278-0480

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Cuisine(s): Latin American, South American

Hours: Sun,Mon,Wed,Thu,Fri,Sat 12pm-2:30pm, Sun,Mon,Wed,Thu,Fri,Sat 5:30pm-10pm

Price: $$

Payment Types: All Major Credit Cards
Attire: casual

Features: Takeout, Catering, Wheelchair Accessible

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

Heart Is the New Entry-Level Offal

By Jonathan Kauffman | Wed, February 09, 2011

Since the era of Anubis and Osiris, we've considered the heart the organ in charge of the emotions. It's belief so ancient that it has become embedded in a hundred idiomatic phrases — "You broke my heart," "My heart is fluttering," the faux-ironic... More »
Peruvian Spot La Costanera Marks First Anniversary

By Luis Chong | Thu, October 7, 2010

Chef Carlos Altamirano, owner of local Peruvian restaurants Mochica and Piqueos, tonight celebrates the first anniversary of his third restaurant, La Costanera. The festivities start at 7 p.m. The... More »
Peruvian Mingle

By Robert Lauriston | Wed, May 09, 2007

Imagine a culinary Final Four, in which each country fields a team of its greatest chefs, and these teams fight it out to see which country's food rules. It's easy to pick favorites from the Old World: Surely France, China, Italy, and Japan would ... More »

Dinner Menu

Cena

$10.00
De Mariscos $12.00

Aguadito De Pollo
very classic cilantro-chicken soup with rice, potatoes, peas, carrots & ginger

$8.00

Peruvian Corn Salad
with beets, potatoes, peas, fresh cheese and mild rocoto vinager

$12.00

Trucha Ahumada
smoked trout salad with lettuce, potato, tomates, onions & fresh cheese-oregano dressing

Tapas-small Plates

$12.00

Anticuchos De Corazon
beef heart anticuchos grilled and served with papa & huacatay sauce

$12.00

Chicharones
crispy chicken thigh or calamari marinated in sashimi, lime & mostaza

$8.00

Papa A La Huancaina
warm whole yellow potatoes, aji amarillo-feta cheese sauce, olive & hard boiled egg

$12.00

Tequeños
fried shrimp-mozzarella stuffed wontons served with guacamole & tamarindo sauce

$9.00

Tamal
tamal filled with pork, salsa criolla & anticucho sauce

$15.00

Camarones Carlitos
tiger shrimp sauteed with pisco, soffrito & tomato sauce served with grilled bread & ocopa

$13.00

Pulpito Ala Parilla
grilled baby octopus, served with purple mashed potato & sarsa

$12.00

Caigua Rellena
peruvian sweet green pepper stuffed with chicken picadillo & queso fundido

$12.00

Pastelito Choclo
peruvian corn cake with potato, soffrito & queso fresco served with salsa blanca & sarsita d’choclo

$9.00

Palta Rellena
avocado stuffed with chicken & ensalada rusa

$8.00

Hongos
white mushrooms sauteed with garlic & soffrito finished with aji amarillo mustard sauce

$10.00

Papita Relllena
crispy & soft potato ball stuffed with chicken

$12.00

Bolitas De Yucca
crocantes yucca balls stuffed with pork

$8.00

Empanada De Carne
with huacatay sauce

$8.00

Empanada De Pollo
with aji amarillo sauce

Cebiches & Tiraditos
Peruvian National Dish: Briefly Marinated With Lime & Peppers Leche De Tigre Served With Cancha, Peruvian Corn & Camote

$21.00

Cebiche Mochica

$17.00

Mixto

$16.00

Pescado

$18.00

Cebiche Tibio De Camarones
warm cebiche with tiger shrimp braised in a creamy aji amarillo-ginger, beer sauce served with yuca

$17.00

Tiradito De Lenguado
halibut sashimi coated with aji amarillo-ginger sauce & sarsita di choclo

$14.00

Chalaca De Pulpo
baby octupus lightly grilled marinated in rocoto-lime juice with tomatoes, onions, corn & cilantro

$14.00

Choritos A La Chalaca
green lip mussels topped with sarsa chalaca

Postres

$8.00

Arroz Con Leche
rice pudding with chicha morada sauce

$8.00

Quinoa Flan
with mixed fresh berries

$7.00

Alfajores
peruvian cookies stuff with dulce de leche

$8.50

Suspiro A La Limena
dulce de leche with pisco whipped cream

Looking for another city?

Mochica

937 Harrison (at Fifth St.) San Francisco, CA 94107

415-278-0480

Description

By Jonathan Kauffman | Wed, February 09, 2011

By Luis Chong | Thu, October 7, 2010

By Robert Lauriston | Wed, May 09, 2007