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Sitting at one of Mocca's sidewalk tables, aperitif in hand, is the next best thing to a jaunt to Paris, especially when you complement the Dubonnet with crudités, escargots, or a bowl of garlicky steamed mussels. Or opt for a table inside this mirrored, marbled brasserie, a festive place to relax during a nippy day of holiday shopping. The menu of salads, sandwiches, pastries, and coffee drinks is simple yet satisfying, and the aproned waitstaff and tiny fruit tarts will make you feel pleasantly homesick for that little cafe on the Left Bank.
You wouldn't think that anything as pure and simple as a bucket ofvapored bivalves could be any better or worse than any other, but we'vehad enough dry, stringy, coppery, mean-spirited moules in drippingsdevoid of any fragrant succulence to deeply appreciate the ne plusultra served at Mocca. Not only are its mussels sweet and plump,they're also served in a rich, garlicky cream sauce with the warmMediterranean savor of fresh fennel and an undertone of Pacificseaspray. (Long spears of... More »
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