Description
Morangak functioned for years as the fallback option if the nearby,
more-famous Shik Do Rak was too busy, but it's finally fulfilling its
potential. Sure, there's Korean barbecue, each table equipped with stoves
and fans, the smoke from a hundred eaters before you never quite
dissipating-but it's okay to stray from the cult of burnt flesh. Take a dip
into the bibimbap, rice and meat and veggies angrily sizzling on an
earthenware plate, an immaculate overeasy egg waiting for you to puncture
its yolk and baptize the plate-as complete a meal as anywhere in the world.
