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The restaurant's name means "to dream" in Vietnamese, and the dramatic, low-lit decor is dreamlike indeed. Dreamier still is the food: Standouts include exemplary spring rolls, amazing nha trang oysters and a curry chicken served with French bread perfect for sopping up the marvelous broth.
If you had the over on the number of places the Health Department would inspect this week, you're probably a little unhappy; it's been a slow past few days. As for betting on the number of times Bears... More »
After grabbing some terrific drinks at Anvil, the bar where the sun does NOT rise and set (thanks, Edgar), my husband and I decided to walk to a nearby restaurant for dinner. Sometimes, we like to aba... More »
There's a definite technique to rolling the perfect Vietnamese fajita ($10.95 to $12.95) at Mo Mong (1201 Westheimer, 713-524-5664). Each of the six wafer-thin, translucent sheets of gummy rice paper is separated from the others by plastic discs.... More »
A few years ago Mo Mong [1201 Westheimer, (713)524-5664] led the initial charge for upscale Vietnamese eateries. On most fronts, the restaurant has since been usurped by even more opulent pan-Asian noodle houses, but Mo Mong still clings to power... More »
Love the curry
Delicious food (my fav: Mango Rolls, Duck Spring Rolls & Seafood Pad Thai!!), tasty drinks (Lychee martinis & Cosmos!), great music, eclectic clientele and $3 martinis on Wednesday nites!
A little pricey, but you're paying for the atmosphere. I'm happy to pay it; the food is really good. The chicken curry soup is a must.
Mo Mong When it comes to martinis, all it takes is gin, vermouth and an olive or three. But if you're looking for something special, you won't find a better twist on the classic than the infusion martinis at this Montrose-area Vietnamese hot spot. Mo Mong's martinis are dry and properly bitter -- a far cry from the fruity 'tinis that many bars try to pass off as authentic. They're also wonderfully simple; their ingredients come straight from the big jars of Skyy vodka and fruit stewing... More »
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