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Miyabi-Tei draws long, consistent lines at Mitsuwa Marketplace's food court. The reasons for this are multifold: impossibly quick service, ridiculously cheap prices, lovably gruff workers, and a mastery of many dishes-all immortalized in plastic renditions that sit next to the counter in a display case with their names and prices-that the other restaurants in Mitsuwa don't even bother to attempt.
The pork curry at this stall inside the Mistuwa Marketplace food court ranked as our 77th most-favorite meal last year--so how the hell did it move up so high this year?Easy: double the comfort at the... More »
Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to numero uno! Now, on to the latest entry. . . .Supposedly, Portuguese missionaries introduced curry t... More »
The Curry That Does You a FavorSantouka Ramen gets all the love from foodies among the stalls in Costa Mesa’s Mitsuwa Marketplace, but it’s Miyabi-Tei that draws longer, more consistent lines. The reasons for this are multifold: impossibly quick... More »
Inside Mitsuwa Market food court are eaters bouncing from stall to stall, depending on whether they want ramen or udon for the day, Japanese-style Chinese food or even Hawaiian grub. But the only option that is more than a one-trick pony is this humble spot, easily identifiable by its plastic food displays behind a glass counter. Miyabi-Tei's pork-cutlet curry offers an ocean of the murky, sweet sauce and a crunchy cutlet for 7 bucks; a combo with cold soba noodles goes for $9. The most... More »
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